WPX2013

How Has Pork Fared As a Process?

Pork Industry Productivity AnalysisKeeping Productive Dr. Ken Stalder, Iowa State University, presents a productivity analysis of the pork industry using data from 2007 to 2012. Dr. Stalder identifies key types of swine production that are benchmarked from the data and highlights trends. This analysis is planned to be updated yearly with another year's worth of data and presented at key swine management meetings.

National Swine Reproduction Guide

Swine Reproductive Decision TreeReproductive Decision Tree Dr. Don Levis, Levis Worldwide Swine Consultancy, provides and update on the development of the National Swine Reproduction Guide. This web application guide, with the input from nearly 20 researchers at the major state agricultural universities, USDA-ARS and related businesses, will assist producers in finding solutions for reproduction issues on their farm. Dr. Levis highlights some of the guide's features and how it will operate.

Dr. Eduardo Fano - "Cadena de Infección" de Mycoplasma hyopneumoniae, en Español


"Cadena de Infección" de Mycoplasma hyopneumoniae, en Español - Dr. Eduardo Fano, Swine Technical Manager of the Americas, Boehringer Ingelheim, de la World Pork Expo 2013, Junio 5 - 7, 2013, Des Moines, IA, USA.

SwineCast 0777, Trichinosis Costing U.S. Exports More Than You Think

SwineCast 0777 Show Notes:

How Can We Look At Disease Transmission Differently?

Infection Chain ConceptWhat is the Infection Chain Concept? Dr. Brian Payne, Swine Technical Manager, Boehringer Ingelheim, looks that the infection chain concept and updates people on the new information that has been assembled. Dr. Payne looks at the system level approach to understanding how disease progress and trying to identify the roots of the disease infection problems.

Incidence of Infection

Swine Production Infection ChainSwine Production Infection Chain Dr. David Baumert, Swine Practitioner, talks about the infection chain concept as it relates to Mycoplasma hyopneumonia (Mhp). The infection chain concept is the movement of infectious disease agents from breeding herds to the offspring production flows (with resulting production losses up to and including the market swine phase). Dr. Baumert closes with note that control of 'Infection Chain Disease' at the gilt source level can control significant economic loss throughout the production chain.

What Weather?

What The Weather HoldsWhat The Weather Holds Dr. Elwynn Taylor, Iowa State University, shares his view on what the weather will hold. The weather affects everyone, if they produce grain or are buying grain. These past years the weather has been widely varied: Snow a foot deep on one day to 101F° two days later is an example. Dr. Taylor advocates that risk management is key; risk has numbers and "we can manage anything with numbers". Dr. Taylor's summary: Hurricane season expected to be active; Drought likely to persist/expand in West; Temperature (High &/or Low) significant; and Climate will likely be increasingly erratic (25 year interval).

SwineCast 0773, PEDV - What We Know And Wish We Did

SwineCast 0773 Show Notes:
  • One presentation at World Pork Expo was changed from influenza-focused to an update on what's known about Porcine Epidemic Diarrhea Virus for producers and vets.  Share this one with your barn staff as the National Pork Board's Dr. Lisa Becton presents.
  • Full video presentation from World Pork Expo.

Dr. Eduardo Fano - Mycoplasma hyopneumoniae Infection Chain - PIP


Mycoplasma hyopneumoniae Infection Chain - Dr. Eduardo Fano, Swine Technical Manager Americas, Boehringer Ingelheim, from the 2013 World Pork Expo, June 5 - 7, 2013, Des Moines, IA, USA.

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