Watch Out, Technology Ahead Dr. Lowell Catlett, Professor of Agriculture Economics and Agriculture Business at New Mexico State University, shares some insights on the business of agriculture and specifically the protein changes consumers demand. Dr. Catlett offers a witty, and often rhetorical look at society at large and what people in agriculture need to keep in mind when developing products or talking with non-farming consumers [video][audio].
Some Syringe Sauce With That? What if there were an alternative to creating meat protein? What if that approach did not involve animals like cows, pigs, or chickens? And what if that meat protein was just like what comes from cows, pigs, and chickens but grew in a vat [video][pdf]?
Working on Our Preparedness Dr. Paul Sundberg, Vice President, Science and Technology, National Pork Board, outlines what the past porcine epidemic diarrhea virus (PEDv) has done to change approaches to dealing with animal diseases. Dr. Sundberg details the Swine Pathogen Matrix Project and the changes implemented to work through swine diseases as they appear and staying prepared.
PEDv and Feed, There Is A Link Dr. Scott Dee, DVM PhD, Director of Research, Pipestone Veterinary Services, reviews the risk factors of porcine epidemic diarrhea virus (PEDv). Dr. Dee closes with the research that shows the risk of feed as a vehicle for PEDv introduction into a farm is real.