What Is The Future of Pork Industries?

Dr. Roger Campbell, Pork Cooperative Research Center (CRC), share an international perspective on the the future of the pork industries, from the Swine Forecast 2011 webinar, December 1, 2010.

Continue to enhance efficiency of production and actively address likelihood of increasing and volatile feed costs; Exploit growing global demand for pork and cost advantages – more exports and better understanding global customer demands; Be aware of growing welfare and environmental concerns – they are likely to affect all countries directly and indirectly.

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