What Can We Learn From The Chesapeake Bay: A Producer Perspective

What Can We Learn From The Chesapeake Bay: A Producer PerspectiveThe Chesapeake Bay Producer Perspective Ms. Jennifer Debnam, Maryland Pork Producers Association, highlights more about agriculture in the state of Maryland. Ms. Debnam shares the experiences of phosphorus risk assessment and management in Maryland, highlighting how the relationships between farmers, legislature, Federal government, and environmental groups adversely impacted agriculture. Ms. Debnam closes with observations on how farmers need to be diligent in their relationships with environmental researchers and groups, and understand how environmental science evolves [video].