Ready? Foreign Animal Disease Preparedness

Foreign Animal Disease PreparednessForeign Animal Disease Preparedness Dr. Patrick Webb, National Pork Board, provides an update on the actions all farm operations should be doing to be vigilant, observant, and ready when a foreign animal disease happens on their farm [video].

Panel - Alternatives to Antibiotics

Alternatives to AntibioticsAlternatives to Antibiotics This panel discussion shared general information, research, and experiences with alternatives to antibiotics for both production efficiencies and treatment replacement [video].

What Is Pork's People Driven Marketing Strategy?

A Digital Revolution: Pork's People Driven Marketing StrategyA Digital Revolution: Pork's People Driven Marketing Strategy Steve Lerch, Google, shares insights on how consumers search for information as it relates to food, health, and life. Mr. Lerch focuses on how people think about the protein market and what information is misinterpreted by consumers about protein. Mr. Lerch closes with updates on what trust means to consumers [video].

USA Level Foreign Animal Disease Preparedness

African Swine Fever (ASF) awareness, prevention & response efforts at the national levelAfrican Swine Fever (ASF) awareness, prevention & response efforts at the national level Dr. Patrick Webb, National Pork Board, details the African Swine Fever (ASF) awareness, prevention, and response efforts at the national (USA) level. Diligence, preparedness, and active monitoring is a must. Dr. Webb reminds that there are key foreign animal disease resources at the Pork.Org web site [video].

Improving Sow Survivability

Improving Sow SurvivabilityImproving Sow Survivability Dr. Jason Ross, Iowa State University, presents a look at sow mortality, especially due to prolapses. This is an ongoing research project that has collected raw data from over 100 farms. One of the key observations is that there is significant variation across farms. Follow-on activity includes projects at high & low incidence farms plus designing & employing on farm mitigation studies [video].

Understanding Pig Euthanasia Decisions

Euthanasia Research and ResourcesEuthanasia Research and Resources Ms. Caitlyn Mullins, North Carolina State University, shares research on approaches on diagnosing pigs and understanding the decisions on animal recovery or euthanasia. Ms. Mullins also talks about consumer perceptions of sick animals and how euthanasia plays a part [video].

Technology Tools Like CRISPR Are Pork Opportunities

Opportunities for Swine Genetic ImprovementOpportunities for Swine Genetic Improvement Thomas Titus, TriPork, Inc., shares the opportunities available for genetic improvements in swine through technologies like CRISPR. Some observations: 1) The conversation of biologic and genetic tools like CRISPR are happening and the agriculture livestock world needs to be engaged in the conversation continuously, 2) Collaboration is critical [video].

How To Drive Key Cutout Sales

A 'Fresh' Perspective: Driving Key Cutout SalesA "Fresh" Perspective Kiersten Hafer, Clemens Food Group, shares how Clemens Food Group has grown and aims to focus on investments to drive key cutout sales. Ms. Hafer outlines the marketing and brand experience being used to make pork relevant again [video].

Being Prepared With Your Business Continuity Plan

Secure Pork SupplySecure Pork Supply Dr. Pam Zaabel, Iowa State University, reviews the Secure Pork Supply Plan and its key aspects. Dr. Zaabel also covers the status of several core initiatives and projects around vaccine stocks, surveillance, and the Secure Pork Supply website. Key message: "there's no harm in hoping for the best as long as you're prepared for the worst." [video].

Understand and Manage Weather Risk

2018 Weather Outlook2018 Weather Outlook Dr. Elwynn Taylor, Iowa State University, reviews the weather forecast tools and metrics for the coming year. Core take away messages: 1) Climate RISK in Agriculture is likely to be greater during the next 20 years (including Florida), 2) Management of Risk is of increasing importance [video].

What Are Key Sow Housing Tools Available?

Walking Through Sow Housing and Tools Available - PORK AcademyWalking Through Sow Housing and Tools Available - PORK Academy Dr. Tim Safranski, University of Missouri, shares how sow housing has changed over the last 20 years. Dr. Safranski looks at some of the parameters that define sow housing today and the movements toward group sow housing. Dr. Safranski closes with the subject of sow housing feeding systems and how to troubleshoot them. [video].

Snapshot of U.S. Exports & International Trade

U.S. Exports & International Trade - PORK AcademyU.S. Exports & International Trade - PORK Academy Dr. Dermot Hayes, Iowa State University, walks through a detailed analysis of the global pork trade and how China is changing to meet their pork supply needs. Dr. Hayes' take aways: "China is driving world pork markets and will do so for at least 18 months." and "Unless new subsidies are introduced in China, imports should continue to grow. New subsidies will happen if China becomes concerned about a trade war." [video].

How Are We Doing With The Veterinary Feed Directive?

Veterinary Feed Directive - PORK AcademyVeterinary Feed Directive - PORK Academy Dr. Chris Rademacher, Iowa State University, digs into what swine operations and veterinarians have learned about the Veterinary Feed Directive's implementation since January 2017. Dr. Rademacher walks through several key findings and aims to address many questions from the audience. Dr. Rademacher shares data from GlobalVetLINK that highlight some of the areas VFD compliance and activity have been focused on [video].

What Is Social Media in Pork Production?

Social Media in Pork Production - PORK AcademySocial Media in Pork Production - PORK Academy Erin Brenneman (Brenneman Farms), Logan Thornton (2017 Pig Farmer of Tomorrow), and Brad Greenway (2017 America's Pig Farmer of the Year) each share their experience of connecting with people outside of agriculture, telling their farm, family, and food story. Each panelist highlights their approach to social media and what kinds of topics they talk about [video].

Sustaining The Secure Pork Supply Implementation

Secure Pork Supply Implementation - PORK AcademySecure Pork Supply Implementation - PORK Academy Dr. Pam Zaabel, Iowa State University, and Dr. Patrick Webb, National Pork Board, share an update on the Secure Pork Supply Plan. Dr. Zaabel outlines the current state of the plan and the details it contains. Dr. Zaabel also steps through a basic scenario of what happens when a foreign animal disease incident happens in the USA, actions that will occur, and impacts to farm operations [video].

What Ever Happened To Old Fashioned Taste And Tenderness?

Pork Quality Initiative - What Ever Happened To Old Fashioned Taste And Tenderness? - PORK AcademyPork Quality Initiative - What Ever Happened To Old Fashioned Taste And Tenderness? - PORK Academy Everett L. Forkner, Owner and President of Forkner Farms Inc., opens his presentation with "What ever happened to old fashioned taste and tenderness?" Mr. Forkner talks about the changes in how pork quality has changed over the years and what efforts are underway to help the consumer connect with the value pork [video].

Have You Reviewed Your Employee Compensation?

Compensation in Pork Production - PORK AcademyCompensation in Pork Production - PORK Academy Karen Hoare, National Pork Board, shares recent research on pork farm labor compensation. In summary, pork production compensation is competitive. Ms. Hoare details how the data was collected and aggregated with the help of AgCareers. The presentation also outlines the key findings on wages, staff scheduling, benefits, and visas. [video].

Understanding Color, Ph, and Marbling

Pork Quality Initiative - Understanding Color, Ph, and Marbling - PORK AcademyPork Quality Initiative - Understanding Color, Ph, and Marbling - PORK Academy Jim Compart, Compart Family Farms, and Dr. Steve Larsen, National Pork Board, highlight the focus on pork quality for the consumer and what it means. Mr. Compart shares the background of how pork has been viewed in the past and the impacts of the early views that pork needed to be cooked to 160° F. Even though the temperature to cook pork is lower (145° F), families continue to follow the old approach. The National Pork Board aims to increase awareness about the lower temperature and resting time with focused consumer marketing. [video].

Auditors Coming on To Your Farm? What Should You Expect of Them?

Who Are These Auditors Coming on My Farm? - PORK AcademyWho Are These Auditors Coming on My Farm? Ms. Collette Kaster, PAACO, helps farm operations managers and staff understand what goes into becoming a certified farm auditor and what should be expected of the auditor. Ms. Kaster shares the reasoning behind certification and the value it brings to all involved. Ms. Kaster also shares what the future of auditing may bring and what is needed to improve the process [video].

What Are Some Antibiotic Alternatives?

Sub-Therapeutic Growth-Promoting Antibiotic Alternatives - PORK AcademySub-Therapeutic Growth-Promoting Antibiotic Alternatives - PORK Academy Wes Schweer, Iowa State University, provides a detailed review and evaluation of growth promoting antibiotic alternatives in the literature.

While the research does not make any recommendations on the best antibiotic growth promotant (AGP) alternatives or genetic background and health status to best evaluate on, the research does recommend necessary parameters that should be recorded and at which times, project designs to best translate smaller scaled research to the industry, and useful parameters to (or not) measure that may relate to altered pig performance/morality [video].

On The Ground Perspective: Common Swine Industry Audit

Common Swine Industry AuditCommon Swine Industry Audit Emily Erickson, New Fashion Pork, and Brian Zimmerman, Zimmerman Hog Farms, provide a large and small operation point of view on having one or more Common Swine Industry Audits at their farms. Ms. Erickson shared her experiences of multiple audits and how each one has helped improve their operations and refine their approaches. Mr. Zimmerman said you can never be 100% and that each audit is an opportunity to learn and improve. Via the Q & A time Ms. Erickson and Mr. Zimmerman help explain their approaches and dealing with audits [video].

Avoiding Disasters: Caring, Training, and Culture

Three Essential Steps to Avoiding A Health, Safety, & Environmental DisasterThree Essential Steps to Avoiding A Health, Safety, & Environmental Disaster Karen Hoare, National Pork Board, talks about developing an approach to employee safety through caring, training, and culture. Ms.  Hoare shares information on the National Pork Board's tools (Safe Pig Handling and Employee Safety Toolkit) to help create a safe environment for both people and animals [video].

Soybeans and Meal For Feed: Pork Economics

Feed IngredientsFeed Ingredients Eric Scholer, Vice President, Express Markets, Inc. shares insights on feed ingredients and the various global markets affecting the globe. Mr. Scholer says "I think the market for soybeans and meal will adjust lower after we get past the weather concerns and have a better understanding of the planted acres for the US crop." [video].

Sow Seasonal Infertility, Weather, And Biology

Understanding the Biology of Seasonal Infertility to Develop Mitigation Strategies for SwineUnderstanding the Biology of Seasonal Infertility to Develop Mitigation Strategies for Swine Dr. Jason Ross, Iowa State University, share research to help understand the biology of seasonal infertility and to develop mitigation strategies for swine. Key take aways: Heat stress has direct negative effects on oocyte and early embryo development in pigs, plus prenatal exposure to heat stress could compromise the efficiency of pork production [video].

Checkoff Marketing Spends For 2016: Just Grill It

What Would the Grill Say? Checkoff Consumer CampaignWhat Would the Grill Say? Checkoff Consumer Campaign Ceci Snyder, National Pork Board, shares the planning and activity around Pork Checkoff funded consumer marketing. Ms. Snyder shares examples of the summer and fall media campaigns, metrics, and what the goals are for the rest of the year [video].

Trade and Exports: US Pork Focus On Risks

U.S. Exports & International TradeU.S. Exports & International Trade Becca Nepple, National Pork Board, and Dr. Dermot Hayes, Iowa State University, provide highlights and details on the state of global trade. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?" Dr. Hayes closes with two key points: The long run opportunities for US pork are enormous, especially if we continue to implement trade agreements, and over-reliance on China brings enormous risks (South China Sea, Steel, Chicken, DDGS, Self Sufficiency, Trump) [video].

Do Farm Operations Need To Consider Cybersecurity?

CybersecurityCybersecurity Dr. Lane Arthur and James Johnson, John Deere, share how cybersecurity will be an ongoing concern, even for farmers and ranchers. Technology use is pervasive and growing, being vigilant is important [video].

A Veterinarian's View: Changes on Antibiotic Usage

Changes on Antibiotic Usage - Preparing for Changes to Antibiotic UseChanges on Antibiotic Usage - Preparing for Changes to Antibiotic Use Dr. Sam Holst, Swine Vet Center, provides specific actions on being ready for the Veterinary Feed Directive by January 1, 2017. Dr. Holst's main take away is to establish, today, your Veterinarian-Client-Patient Relationship (VCPR) and communicate frequently with everyone involved with your operations, including staff, management, feed mills, veterinarians, suppliers, and customers [video].

American Feed Industry Association: Changes on Antibiotic Usage

Changes on Antibiotic Usage - Background, Now, And January 1Changes on Antibiotic Usage - Background, Now, And January 1 Richard Sellers, American Feed Industry Association, highlights how the Veterinary Feed Directive idea was developed and where it is today. Mr. Sellers also explains the timeline and some of the current hurdles to being ready for January 1, 2017. His main take away is be proactive and be flexible [video].

Perspective: Antibiotics and Swine

Antibiotic Stewardship for SwineSwine Antibiotic Stewardship Dr. Jennifer Koeman, Director, Producer and Public Health, National Pork Board, shares the ideas behind the "Nexus of Farming, Food and Public Health" as part of the stewardship of antibiotic use in pork farming. Dr. Koeman shares the antibiotic education, research, and communication that the National Pork Board is developing to help swine pork farmers. Key closing thought from Dr. Koeman is pork producers support the science-based principles to develop guidelines on antibiotic use having professional veterinary input for antibiotic use guidance [video].

Advantages Of Metagenomic Sequencing

Metagenomic Sequencing for Virus Discovery and CharacterizationMetagenomic Sequencing for Virus Discovery and Characterization Dr. Ben Hause, Kansas State University, shares information on using metagenomic sequencing for virus discovery and characterization. Dr. Hause points out some of the advantages of metagenomic sequencing over Sanger Sequencing and what data is made available from metagenomic sequencing. Dr. Hause talks about how metagenomic sequencing helps with Porcine Reproductive and Respiratory Syndrome Virus (PRRSv) research [video].

Planning Is A Must For Veterinary Feed Directive Changes

Antibiotic UpdateAntibiotic Update Dr. Dave Pyburn, National Pork Board, points out the changes around the Veterinary Feed Directive is a big change and that planning now is very important. His one key message: "Be Ready" for the new antibiotic changes and stay informed on VFD and related regulations [video].

Update: Swine Health Monitoring, Analysis, And Plans

Preparing for potential and emerging swine diseases: Swine Health Information Center UpdatePreparing for potential and emerging swine diseases: Swine Health Information Center Update Dr. Paul Sundberg, Executive Director, Swine Health Information Center (SHIC), shares an update on the first year of SHIC in operation. Dr. Sundberg outlines the Swine Health Monitoring and Analysis Group and the Swine Disease Matrix Project. Key messages include that trusted data sharing is a must for all producers to benefit, developing risk analysis models will help farm risk planning, and that close coordination between all parties is a must. Dr. Sundberg closes with the specific example of Seneca Valley Virus and how SHIC played a key part [video].

Using Genomics To Identify Genes Resistant To PRRS

Genetics of Host Resistance to PRRS and PCV2Genetics of Host Resistance to PRRS and PCV2 Dr. Jack Dekkers, Iowa State University, presents information around the genetics of host resistance to Porcine Reproductive and Respiratory Syndrome Virus (PRRSv) and Porcine Circovirus Type 2 (PCV2). Dr. Dekkers presents data and research to use genomics to identify genes / genomic regions associated with resistance / susceptibility to PRRS virus infection. Some take aways: Vaccination-co-infection design is good model for PCVAD; and PRRS and PCV2b viremia controlled by different genomic regions with versus without vaccination [video].

Foreign Animal Disease Preparedness

Foreign Animal Disease PreparednessReally Ready? Dr. Lisa Becton, National Pork Board, reviews US Foreign Animal Disease preparedness. Dr. Becton focuses on the big issue diseases, like Foot and Mouth Disease (FMD), Swine Vesicular Disease (SVD), and Seneca Valley Virus (because it looks like FMD). Take away: With increasing global commerce and travel, protection of the industry is more important than ever plus continue to work on “tying all the information together” for rapid decision-making and response [video].

Animal Disease Traceability in the Pork Industry

An Industry Driven Solution to Implement Animal Disease Traceability in the Pork IndustryAn Industry Driven Solution to Implement ADT Dr. Patrick Webb, Director of Swine Health Programs at National Pork Board, provides insight in to how the Swine ID Plan works with the Animal Disease Traceability (ADT) rule. One of the key drivers is the value of pork exports and the need to have a robust swine ID system so as not to lose on exports. Dr. Webb shares a case study of a swine ID program and what they discovered about processes in place to help make decisions when a foreign animal disease occurs.

Porcine Epidemic Diarrhea Virus – history, impacts, control

Porcine Epidemic Diarrhea Virus (PEDV) – history, impacts, controlHave You Reviewed PEDV With Your Team? Dr. Paul Thomas, AMVC, provides a review of Porcine Epidemic Diarrhea Virus (PEDV), specifically PEDV characteristics, introduction and spread in the US, impacts of PEDV, and controlling PEDV. Dr. Thomas details several of the key actions operations should take to prevent the spread of PEDV, focusing on cleanliness, sanitation, and strong biosecurity protocols. Key take away: transportation cleanliness is one area that is a must for all operations.

What Affects Positive Consumer Eating Experiences?

Pork Quality - High Quality Pork Increases Positive Consumer Eating ExperiencesHow Do Consumers Perceive Eating? Dr. Dustin Boler, University of Illinois, shares how seasonality and consumer perceptions play a part in pork quality. Dr. Boler also highlights research on pork meat and points out correlations observed between ham wights and belly firmness.

Real Pig Farmers Making The Consumer Connection

Real Pig Farmers Our Barn Door is Open PanelReal Pig Farmers Open Doors National Pork Board officer Brad Greenway with pig farmers Erin Brenneman, Thomas Titus, and Chris Soules (ABC’s The Bachelor and Dancing with the Stars), share their insight on how to reach out and connect with people who don't live, work, or connect with farms. A key conversation point each panelist aims to share is how to be transparent and listen to consumers.

Improving Sow Lifetime Productivity

Sow Lifetime ProductivityMore To Sow Lifetime Productivity? Dr. Chris Hostetler, National Pork Board, points out the definition of Sow Lifetime Productivity and provides data that challenges some of the traditional views of improving Sow Lifetime Productivity. Dr. Hostetler offers research that can help improve productivity. Key take away: Improvement in sow lifetime productivity will substantially impact profitability of all phases of production.

Working Through The Swine Common Industry Audit

Swine Common Industry AuditDo You Know About The Swine Common Industry Audit? Sherrie Webb, National Pork Board, outlines the background of why the Swine Common Industry Audit exists and what producers need to know. Ms. Webb's take away: "Change is the one of the few things that stay the same" - continuous staff training and education is needed to keep the practice of swine production top of mind.

What Is The Secure Pork Supply Plan?

Secure Pork SupplyWhat Happens When Animal Diseases Shut Down Production? Dr. Pam Zaabel, Iowa State University, provides details on the Secure Pork Supply Plan, its tools, and information it uses. Of importance to producers is knowing how it works and what steps production staff will need to learn.

Antibiotics: Changes Are Coming to Farm Operations

Changes in antibiotic regulation What are Changes in Antibiotic Regulation? The U.S. FDA released new information on the use of antibiotics and agriculture. Dr. Jennifer Koeman, National Pork Board, and Dr. Harry Snelson, American Association Swine Veterinarians, break down the new changes and their implications. Dr. Koeman and Dr. Snelson also provide producers guidance points on what to do to prepare farms and staff.

How Do We Answer Questions About PEDv?

Modeling Emerging Disease in the US Swine HerdMath Models Help Understand PEDv Dr. Shweta Bansal, Assistant Professor, Department of Biology at Georgetown University, provides an assessment of how mathematical modeling is used in understanding emerging swine diseases. Dr. Bansal digs into the data and assumptions used to produce a model to help answer questions about PEDv. Specifically, Dr. Bansal's team analyzed the role of movement in PEDv spread and provide an estimation of likely PEDv sources. Dr. Bansal closes with how these mathematical models can be used to highlight hot spot issues and allow organizations to better focus resources to solve disease spread issues.

Swine Truck Washing Requires Stronger Process

Swine Truck Wash Study and PEDvHeat and Behavior Change Required Dr. Butch Baker, Iowa State University College of Veterinary Medicine, shares the results of research on trucks used to haul pigs and how their cleaning protocols impact the spread of porcine epidemic diarrhea virus (PEDv). Dr. Baker's key messages: Trucks need to be cleaned well and the people involved must be more rigorous. Also, truck washing facilities need to be prepared to support stricter protocols: the payoff is a reduction of herd infections.

What Is The Sustainable Pork Framework?

The Sustainable Pork FrameworkPork Commitment To Future Mr. Allan Stokes, Director of Environmental Programs, National Pork Board, runs through the issues of food for large numbers of people in 2050 and then focuses on the activity pork producers are taking. Mr. Stokes highlights the environmental value points that the National Pork Board is working to address in their "We Care" initiatives. Mr. Stokes also details the four pillars of environmental sustainability, which consist of the footprints for carbon, land, water, and air. Mr. Stokes closes with the outline for the "Sustainable Pork Framework".

Staying Ahead Of The Wave

Working On Our Preparedness, Producer UpdatePreparation Always Forefront Dr. Paul Sundberg, Science & Technology, National Pork Board, shares thoughts on the state of preparedness of pork operations for animal diseases, like porcine epidemic diarrhea virus (PEDv). While the mystery of how PEDv came into the USA is still unknown, discovery of PEDV has created the opportunity to implement and improve communication, coordination, and collaboration. Dr. Sundberg outlines the value of the Swine Health Information Center and the Center's next steps.

Updates on Common Industry Audit

Common Industry AuditAligning With Partners Sherrie Webb, Director Animal Welfare, National Pork Board, addresses the Pork Industry Forum producers about the Common Industry Audit. Ms. Webb provides a history on what issues and needs drove the Common Industry Audit creation. Ms. Webb highlights the program elements and the role of the Industry Audit Task Force in the implementation of the processes. Take aways: Audit tools are available for all to use and training is available. Additionally, audits are part of a comprehensive approach to having a quality industry.

Pork Quality Evolves

The New Swine Industry AuditKeeping Quality Updated Rob Christine and Dinah Peebles, National Pork Board, provides a background and history of the swine quality assurance programs. The team then details the Common Swine Industry Audit and the task force behind the initiative. One key take away: pork operation staff must engage with customers to gain an understanding of consumer perspectives and meet current marketplace expectations.

Heat Stressed Pigs

Heat Stressed Fetuses Make Different Growing & Grown PigsHeat Kills Dr. Tim Safranski, University of Missouri, highlights that the direct effects of thermal stress on pregnant females is just now beginning to be understood and that the true cost of heat stress is underestimated. This information is gaining the attention of researchers and funding agencies and creating action to address the issue.

Common Swine Industry Audit

Common Swine Industry AuditAudits Are Part Of Quality Sherrie Webb, National Pork Board, outlines the Common Swine Industry Audit and the task force behind the initiative. Ms. Webb also outlines the how the audits plays into Pork Quality Assurance Plus (PQA Plus) and what farm operations should be doing. Two take aways of note: 1) Quality assurance processes are a must, and 2) Pork management and staff must engage with customers and consumers to gain understanding of perspectives and meet current marketplace expectations.

Emerging Disease Response Planning

Emerging Disease Response PlanningBeing Vigilant Dr. Patrick Webb, National Pork Board, shares how planning and preparedness is being modified to be ready for the next foreign and emerging animal diseases. The emergence of PEDv required many plans and tools to be built from the ground up, which took more time than anticipated. Based on those PEDv experiences, Dr. Webb outlines the new frameworks and planning tools being put in place by industry, organizations, and government.

Connecting With Consumers

Transparency and Agri-TourismTransparency and Agri-Tourism Jon Hoek tells the background of Belstra Milling Company and its involvement in the Fair Oaks Pig Adventure. Mr. Hoek shares there is a paradox: Mandates for expedited timelines for perceived animal welfare gains may actually cause fatal unintended consequences for the pig. And this may be a tactic by activists to exploit the animal and question the ethical / moral validity of animal agriculture altogether. His challenge to pork farmers: Create courageous solutions to connect with consumers and be transparent.

Animal Diseases Will Always Be Around, What Are We Doing?

Emerging Disease Response Planning Updates, Working on Our PreparednessWorking on Our Preparedness Dr. Paul Sundberg, Vice President, Science and Technology, National Pork Board, outlines what the past porcine epidemic diarrhea virus (PEDv) has done to change approaches to dealing with animal diseases. Dr. Sundberg details the Swine Pathogen Matrix Project and the changes implemented to work through swine diseases as they appear and staying prepared.

What PEDv Research Is Occuring?

Porcine Epidemic Diarrhea Virus  (PEDV)  Status & Research UpdatePEDv State of The Union Dr. Lisa Becton, Director of Swine Health Information and Research, National Pork Board, provides an update on porcine epidemic diarrhea virus (PEDv) and the research that is currently happening. Dr. Becton also shares what has been learned and what processes have been created or changed to be prepared for future animal disease outbreaks. Key take away: Communication across, up, and down is a must.

How Ready Are We For Another Disease Outbreak?

Surveillance in Swine IndustryQuicker Detection Needed Dr. Jeff Zimmerman, Iowa State University, asks "Are we ready for the next emergent disease?". While the swine industry is extremely efficient, Dr. Zimmerman believes there are vulnerabilities to the admission of diseases.


The Use of Transgenic Pigs in PRRSV ResearchTransgenic Pigs in PRRSV Research Dr. Randy Prather, University of Missouri, talks about the idea of genetic engineering of pigs for PRRSV resistance. Dr. Prather shows the approaches to the development of the SIGLEC1 pigs that uses Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) to make CRISPR Bacon. Dr. Prather says some in vitro resistance to PRRSv infection has been identified but that challenge studies need to be done.

PRRSV Pathogenesis and Immunity

Analysis of PRRSV Pathogenesis and Immunity at the Herd LevelPRRSV at Herd Level Dr. Bob Rowland, Kansas State University, talks about the analysis of PRRSV immunity at the herd level. Dr. Rowland highlights the system of PRRSV within a nursery and how persistent it is. Dr. Rowland also provides background on the challenges to developing vaccines to PRRSV. In conclusion, Dr. Rowland says neutralizing antibodies participates in the control and clearance of PRRSV and that not all neutralizing antibodies are equal, responses can be divided into distinct groups.


Porcine Deltacoronavirus - Koch's Postulates FulfilledKoch’s Postulates Fulfilled Dr. Dick Hesse, Kansas State University, shares the background of the discovery of the deltacoronavirus. While not a prominent as PEDv, deltacoronavirus is a pathogen and is out there, having been reported in at least 22 US states with continued reports being filled. Dr. Hesse says there still are many gaps in the understanding of deltacoronavirus, including biological and physical transmission.

Response to PRRS

Genetics of Host Response to PRRSGenetics of Pigs Dr. Jack Dekkers, Iowa State University, asks the question "Can the genetics of host pig be used to as part of an integrated strategy to control PRRS?" Dr. Dekkers outlines the current research and what approaches are being developed. Genetic selection for improved host response to PRRSv appears possible and can be an important component in the fight against PRRS.

101 Uses for PRRSV Infectious cDNA Clones

Reverse Genetics: 101 Uses for PRRSV Infectious cDNA ClonesWhat Is Reverse Genetics In PRRSV? Dr. Jay Calvert, Zoetis, talks about reverse genetics and how that is applied to understanding PRRS and PRRSV infectious cDNA clones. Dr. Calvert provides background on the science and tools that are applied to reverse genetics. Dr. Calvert closes with suggestions on how infectious clones can be used in the future.

The Public's View Of Farms In Action

Agritourism - A Great Opportunity to Share a Positive Farming Message with the PublicWhat do consumers look for when they buy pork? Agritourism is a great opportunity to share a positive farming message with the public. Brian Martin, Jon Hoek, and Jarrod Sutton outline the Fair Oaks Pig Adventure and Dairy operations and its connection to the consumer public.

Being Prepared For The Next Disease

Working on Our Animal Disease PreparednessWorking on Our Animal Disease Preparedness Dr. Paul Sundberg, Vice President, National Pork Board, outlines several of the lessons learned from the outbreak of PEDv. Pathway of introduction is difficult – at best; Corollary - Be prepared for the next one to come because it is coming; Better state-federal-industry response coordination is essential; and We can’t expect USDA alone to respond quickly and efficiently to the “next PED” in time to stop it. Corollary - Industry needs to be responsible for managing production diseases.

The Power Of Story?

Sow Bridge/Pork Bridge Session: Importance of Educating Others about Pork ProductionConnection Pigs To Consumers Jon Hoek, Belstra Milling Company, tells the story of Belstra Milling and how it is deeply involved in helping consumers learn more about pork production. Through the story of the Pig Adventure at Fair Oaks, Mr. Hoek explains the background and approach to gaining consumer understanding.

Who Moved My Bacon?

Sustainability in Pork Production - Pigs, Planet, PeopleHow Pork Producers Stay Sustainable Jamie Burr, Tyson Fresh Meats, shares ideas on what it means to help consumers understand pork, raising pigs, and maintaining business viability over time. Mr. Burr offers that information on what sustainability means for pork producers and how to help people learn more.

Consumers & Pig Pain Points

Pork Pain ManagementUnderstanding Pain Dr. Monique Pairis-Garcia, Iowa State University, and Dr. Anna Johnson Butters, Iowa State University, provide information on the science of pain in animals. In pork production there is concern from consumers about the practices of tail docking and castration. To understand the issue, there needs to be a body of knowledge about the practices and what they mean for pigs.

What Is The Future Of Global Trade?

World Market Economics and the Importance of TradeGlobal Trade Key To Pork Dr. Dermot Hayes, Iowa State University, provides updates on recent export data, the ongoing discussions about free trade in Japan & the EU, and China's future in pork.

How Can You Get Better Pigs?

Reproductive Decision TreeBetter Swine Reproduction Tools Dr. Don Levis, Levis Worldwide Swine Consultancy, updates producers on the National Swine Reproduction Guide, its use, and how it works as a troubleshooting and management tool.

Are Pork Producers Productive?

Pork Industry Productivity AnalysisData Helps Inform on Productivity Dr. Ken Stalder, Iowa State University, provides updates to this year's summary on pork production productivity. Utilizing anonymous data from 2008 to 2013, Dr. Stalder shares benchmark data points to help producers better understand the pork business and seek to improve their own operations.

Pork Production Tools For Producers

Pork Production Tools For ProducersSafe Handling Bill Winkelman, National Pork Board, talks about new research & tools to help producers handle pigs safely and responsibly. Mr. Winkelman demonstrates the new tools and approach that can be utilized on swine farm operations at all levels.

PEDv Research Directions

PEDV Research UpdateLooking For Clues Porcine Epidemic Diarrhea Virus (PEDv) was an important topic during the 2014 World Pork Expo's Pork Academy. Dr. Lisa Becton, National Pork Board, provided a timely update on the PEDv research to date and outlines on future projects. Dr. Becton also outlined the history of the research and lessons learned on understanding PEDv [YouTube][audio][slides].

Lessons Learned In Discovering PEDv

PEDv Science & Diagnostics UpdatePEDv Science & Diagnostics Update During the World Pork Expo Pork Academy, Dr. Harry Snelson, American Association of Swine Veterinarians (AASV), shared scientific details of the U.S. discovery and understanding of the porcine epidemic diarrhea virus (PEDv). Dr. Snelson highlighted what is known today about the virus and how that information is being utilized by production farms, packing plants, and diagnostic laboratories [YouTube][audio][slides].

PEDv, Staying Prepared For The Next One

PEDV - Lessons Learned in Preparation for the Next Event What Can We Learn? Paul Sundberg, DVM, PhD, Vice President, National Pork Board, suggests that there have been lessons learned but there are most likely more to learn. Porcine epidemic diarrhea virus in the US continues to be the focus of the pork industry and there are still operations getting infected. Dr. Sundberg shares key points: sharing data and analysis is key; producers are accepting that data sharing is part of the solution; and you can't be comfortable or complacent.

Pain and Animal Agriculture

Pain: Abolishing a Necessary EvilPain: Abolishing a Necessary Evil Donald C. Lay Jr., PhD, Research Leader, Livestock Behavior Research Unit, USDA, talks about the notion of pain in animals and how research is being done to reduce or eliminate animal pain. New regulations, policies, and consumer demands are driving food animal producers to develop new approaches to raising livestock.

PEDv, Where Are We Going?

Update on PEDV ResearchState of PEDv Lisa Becton, DVM MS DACVPM, Director, National Pork Board, reviews the current state of the PEDv research that has been funded. Dr. Becton provides an historical review and then outlines the focus on the research going forward. Key outcomes include communication tools development and use to insure all parts of the swine ecosystem have information to reduce the risks of PEDv.

Crisis Preparedness and Management

Crisis Preparedness and ManagementBeing Prepared For Anything Ms. Cindy Cunningham, Assistant Vice President of Communications, National Pork Board, helps explain plans in place to allow the pork industry to function if there is a foot-and-mouth disease (FMD) outbreak. Ms. Cunningham also highlights the research on vaccinations in progress and what role communication plays in the event of a crisis.

FMD Vaccination: Preparedness, Availability, and Limitations

FMD Vaccination: Preparedness, Availability, and LimitationsIf Not Vaccination, Then What? James Roth, DVM, Director, Center for Food Security and Public Health and Executive Director, Institute for International Cooperation in Animal Biologics, Iowa State University, talks specifically about foot-and-mouth disease (FMD) vaccinations: its availability, effectiveness, and limitations. Dr. Roth uses the lessons learned from porcine epidemic diarrhea virus (PEDV) to highlight approaches to handling animal diseases: what works and what needs adjusting.

Relevance of Risk Analysis/Assessment to International Trade and the Precautionary Principle

 Risk Analysis/Assessment to International TradeGlobal Trade & Risk Thomas Kasari, DVM, Analytical Epidemiologist/Risk Assessment, Center for Epidemiology and Animal Health, USDA, APHIS, VS, STAS, is involved in the global channels that look at animal health risk analysis and assessments. Dr. Kasari talks about the methodologies used and how they are developed.

How Might Viruses Get Into The USA?

Pathways Analysis ProjectVirus Path To Farm Lisa Ferguson, DVM, National Director, Policy Permitting and Regulatory Services, APHIS, VS, National Import Export Services, shares an update on the Pathways Analysis Project, which is looking for potential pathways for exotic viral pathogens to come into the USA. The goal is to estimate the likelihood that each identified pathway may introduce exotic viral pathogens of swine into the USA.

What is Residue in Food Testing's Future?

Antibiotic Residues: Methodology, Withdrawal Time and IncidencesHow Will Residue in Food Testing Change? Dr. Steve Larsen, Director, Pork Safety at National Pork Board, provides information on the USDA Food Safety and Inspection Service residue testing and outcomes research. Dr. Larsen also points out the coming modifications to the United States National Residue Program and what operational changes pork producers need to take action on.

Aiming to Reclaim Lost 10%

Not All PRRSV Antibodies are Created EqualResearch Mind Set on PRRS Dr. Bob Rowland, College of Veterinary Medicine, Kansas State University, offers his view that there will never be a magic bullet to conquer PRRS. Instead he has set forth to figure out how to claim back more pigs from the 10%+ lost production pigs PRRS claims.

Were Early Indicators of PEDV Available?

Porcine Epidemic Diarrhea Virus (PEDV) Is Here - Ready or NotPEDV is Here, Work Through It Dr. Dick Hesse, College of Veterinary Medicine, Kansas State University, makes a point of emphasizing that "Porcine Epidemic Diarrhea Virus (PEDV) Is Here - Ready or Not". PEDV, Dr. Hesse thinks, is a disease for which we had lots of warning but pretty much ignored it. Dr. Hesse describes research that is being run to better understand PEDV, how to approach detecting and reducing its impact. Dr. Hesse summarizes how PEDV spreads and what approaches to vaccine development is being done.

What Feed Changes Can do to Control PRRS?

Dr. Thomas Burkey - Nutritional Management of PRRSControlling Feed to Control PRRS? Dr. Thomas Burkey, University of Nebraska, shares information on two swine nutrition & porcine reproductive & respiratory syndrome (PRRS) related research and what they discovered. Dr. Burkey offers actions operations can be taken with nutrition as it relates to PRRS sick pigs.

PEDV Needs All Involved to Manage It

PEDV: What Can Producers Do To Reduce Their Risk?Being Prepared & Training to Prevent PEDV? PEDV (porcine epidemic diarrhea virus) is a key issue for pork producers. Dr. Lisa Becton, Director of Swine Health Information, National Pork Board, provides an update of the history of discovery and what is known to date.

Dr. Becton summarizes the resources available for all involved plus points out key ongoing lessons from the PEDV experience. Dr. Becton offers thought on how to apply the lessons to future animal disease monitoring and management.

What Do Producers Know About Swine Diseases?

PEDV, PRRS and Influenza: Understanding the Current State, Future Impact and What Producers Can Do To Reduce Their Risk PanelHow Can Pork Producers Do Better? This panel with Dr. Lisa Becton, Dr. Montserrat Torremorell and Dr. David Wright aims to answer questions and concerns from pork producers. Topics covered include truck washing issues/biosecurity at packing facilities, PEDV issues in the US vs in Europe & Asia, and how diseases should be reported in the future.

Fairs plus Influenza 2012 and 2013 follow-up

Swine Influenza and FairsSwine Influenza and Fairs Dr. Jennifer Koeman updates with how the National Pork Board is supporting the surveillance, education, and awareness campaigns around swine influenza. Dr. Koeman presents a historical perspective on swine influenza and pork economics plus how past experiences are being integrated into response plans. She concludes with observations that there is continued focus on improving swine health and monitoring for influenza and that biosecurity is important to minimize influenza transmission.

Growing Pigs With PRRSv Issues

PRRSV on feed efficiencyNutrients For PRRSv Pigs In this National Pork Board research, grow-finisher pigs are looked at to better understand how to feed sick pigs. The aim of the research was look at how immune challenges alter feed intake and digestibility and if sick pigs have altered nutrient requirements.

How Has Pork Fared As a Process?

Pork Industry Productivity AnalysisKeeping Productive Dr. Ken Stalder, Iowa State University, presents a productivity analysis of the pork industry using data from 2007 to 2012. Dr. Stalder identifies key types of swine production that are benchmarked from the data and highlights trends. This analysis is planned to be updated yearly with another year's worth of data and presented at key swine management meetings.

National Swine Reproduction Guide

Swine Reproductive Decision TreeReproductive Decision Tree Dr. Don Levis, Levis Worldwide Swine Consultancy, provides and update on the development of the National Swine Reproduction Guide. This web application guide, with the input from nearly 20 researchers at the major state agricultural universities, USDA-ARS and related businesses, will assist producers in finding solutions for reproduction issues on their farm. Dr. Levis highlights some of the guide's features and how it will operate.

What Economics Foretells?

Grains and Livestock Economic OutlookWhich Way Is Up? Dr. Steve Meyer, Paragon Economics, says key issues in coming months will be input and production costs; demand; output levels for 2013 and 2014; and prices and margins. He reminded people that in 2012 he said if it rains we have $4 corn and if it doesn't we have $8 corn - and that everyone heard the first part and nobody heard the second part. In summary Dr. Meyer says that corn belt rains have been good, now we need some warm dry days.

Group Sow Housing: What Should You Know? Part 1

What Are The Major Group Sow Housing Designs?Group Sow Housing Designs Dr. Don Levis, Levis Worldwide Swine Consultancy, in this first of three sow housing presentations, provides descriptions of the major group sow housing systems, presents the factors involved with deciding which group-housing system to use, and sets the stage for the following presentations to examine retrofitting barns.

Group Sow Housing: What Should You Know? Part 2

What Are The Sow Housing Flow Models To Understand?Sow Flow Management Dr. Harold Gonyou, Prairie Swine Center, in this second sow housing presentation, reviews the sow flow and management with new stall configurations and housing systems.

Group Sow Housing: What Should You Know? Part 3

What Barn Changes are Needed to Support Group Sow Housing?Stall Space and Orientation Dr. Ron Bates, Michigan State University, in this third and final sow housing presentation, provides a walk through on the space and pen orientation changes needed to support converting to non-gated stalls. Dr. Bates details some of the space calculations that need to be made plus the sow rotation methods needed to supported the new configurations.

Exports Are Key to The Pork Business

Export Issues & World MarketsPork Export Touch Points Various experts provide an update on the impacts of exports on pork producers. The speaker series includes Becca Hendricks, National Pork Board; Dr. Paul Sundberg, National Pork Board; Laurie Hueneke, National Pork Producers Council; and Dr. Dermot Hayes, Iowa State University. The US is the largest exporter of pork in the world, passing the EU as top exporter in 2012. With the US pork producers exporting 27% of their products, any policy shifts or regional changes can have a large affect on the US pork business. Of note are comments by Laurie Hueneke (NPPC) on the Trans-Pacific Partnership and Dr. Hayes' comments on the impact of trichinae restrictions.

What is Involved with Food Safety Analysis?

Food Safety AnalysisConsumers Need Information Dr. Marcos Rostagno, USDA/ARS, provides an overview of food safety and food safety analysis. Food safety is a subject that needs to encompass food security, animal welfare, and environmental impact. The population is growing, more land is required, and demand for certain types of food vary by global regions. Dr. Rostagno's take aways: Broad consumer understanding of food safety is continuously feed by media that does not always provide facts but focus on stories that sell the media. Consumer education is urgently needed!

Looking at the System of Feed For Profit

Feed Price Update and Daily Feed Efficiency DriversDoes Being More Efficient Equal More Money? Dr. Joel DeRouchey, Kansas State University, shares research and practice around feed efficiency. He leads with the question he hears a lot "If I have a better feed efficiency do I make more money?". Dr. DeRouchey aims to address this stating that, with today's feed prices, it is not possible to have maximum feed efficiency and make money. Dr. DeRouchey presents information that looks at all the factors of making money by looking at group economics, by looking at feed make up, to market delivery, milling, supplements, and barn management.

Checkoff Role in Animal Disease Outbreaks

IMAGETITLEAnimal Disease Outbreaks and Checkoff Groups Dr. Patrick Webb, Director of Swine Programs – National Pork Board; and Dr. Sebastian E. Heath VetMB PhD, Branch Chief for Program Development - FEMA, provide perspective on the need to continuously be alert for issues and develop people to be ready in an animal disease emergency response situation. One of their critical roles is to meet with producers to learn of their needs and issues plus provide educational directions with respect to animal disease preparedness.

Animal Welfare During a Disease Outbreak

Animal Welfare During a Disease OutbreakWhat Happens If a Disease Outbreak Occurs? Dr. Patrick Webb, Director - Swine Health Programs, National Pork Board, points out the choke points in the process of an animal disease outbreak occurring. Dr. Webb goes through specifics of how an outbreak is monitored and managed over time. He recommends that farms provide accurate information, have secure supply plans, and that industry continue to provide duration and resources.

What's New With the PRRS Working Group?

PRRS Working Group UpdatePRRS Working Group Update Dr. Lisa Becton believes that PRRS is at a crossroads after 20 years of work. She talks about the future of PRRS and presents several views of PRRS' focus. Dr. Becton asks the audience if management, control and/or elimination of the virus, and how funding models will be created to support one or more of the focal points. She mentions there is continued National Pork Board support for PRRS elimination, as reaffirmed by the Swine Health Committee. To close Dr. becton highlights the 2014 plan of work.

Food Supply Chains Secure?

Secure Pork Supply Plan How Secure Is Our Food Supply Chain? If Foot and Mouth Disease (FMD) were to appear in the US, what would farmers, ranchers, and business do? This presentation reviews the Secure Pork Supply Plan, who is involved, what needs to be done, and how producers need to develop their biosecurity plans [video]? Related: Secure Milk Supply Project Update - An update on the status of the Secure Milk Supply Project supplemental to ongoing Foot and Mouth Disease prevention and response planning with Dr. Pam Hullinger, currently with UC-Davis Department of Veterinary Medicine and Epidemiology [audio].

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