Latest posts

What can we do? Methods to keep viruses out of the feed supply chain Dr. Cassandra Jones, Kansas State University, details the risks of virus getting into feed and steps that need to be considered [video].

A new model for evaluating the ability of additives to reduce the risk of viral contaminated feed Dr. Scott Dee, Pipestone Applied Research, outlines a new model to help producers be better at heading goff virus infections through feed [video].

Using Internal Research and Innovation to Enhance Value Across the Smithfield Pork Chain Dr. Terry Coffey, Chief Science And Technology Officer, Smithfield, provides context and background on how Smithfield develops innovation to provide value to their customers [video].

Learning From The Past To Prepare For African Swine Fever From the 2019 Carthage Swine Conference, Dr. Bret Marsh, Indiana's Chief State Veterinarian, share an example of how Indiana responded to Highly Pathogenic Avian Influenza and how the lesson's learned are being applied to future events like African Swine Fever [audio].

Risk of virus introduction in vitamins, soybean products, and other feed additives Dr. Jennifer van de Ligt, University of Minnesota, shares the differences between hazard and risk as it relates to African Swine Fever, developing risk decision tools, and understanding emerging science around virus surrogates to help develop ASF detectors and defenses [video].