Latest posts

What Is Pork's People Driven Marketing Strategy?

A Digital Revolution: Pork's People Driven Marketing StrategyA Digital Revolution: Pork's People Driven Marketing Strategy Steve Lerch, Google, shares insights on how consumers search for information as it relates to food, health, and life. Mr. Lerch focuses on how people think about the protein market and what information is misinterpreted by consumers about protein. Mr. Lerch closes with updates on what trust means to consumers [video].

What Is Nutribiosis?

Nutribiosis to Address Pig Production ChallengesNutribiosis to Address Pig Production Challenges Mr. Aart Mateboer, DuPont Business Unit Director, Animal Nutrition, and Dr. Milan Hruby, DuPont Global Senior Application Manager, share research on nutribiosis to address pig production challenges. The focus of the presentations is to show information on how good intestinal health helps optimal swine performance [video].

Mr. Aart Mateboer and Dr. Milan Hruby - Nutribiosis to Address Pig Production Challenges


Nutribiosis to Address Pig Production Challenges - Mr. Aart Mateboer, DuPont Business Unit Director, Animal Nutrition, and Dr. Milan Hruby, DuPont Global Senior Application Manager, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Effects and Costs of Swine Respiratory Diseases

Porcine Respiratory Disease ComplexUnderstanding Porcine Respiratory Disease Complex Dr. Christa Goodell, Technical Manager, Boehringer Ingelheim Vetmedica, Inc., and Dr. Reid Philips, PRRS Senior Technical Manager, Boehringer Ingelheim, provides insight on the impact and costs of porcine respiratory diseases like Porcine Respiratory Disease Complex (PRDC), Porcine Reproductive And Respiratory Syndrome virus (PRRSv), and Influenza A Virus in Swine (IAV-S). Drs. Goodell and Philips outline approaches to diagnosis, treatment, and prevention within swine operations [video].

Technology Tools Like CRISPR Are Pork Opportunities

Opportunities for Swine Genetic ImprovementOpportunities for Swine Genetic Improvement Thomas Titus, TriPork, Inc., shares the opportunities available for genetic improvements in swine through technologies like CRISPR. Some observations: 1) The conversation of biologic and genetic tools like CRISPR are happening and the agriculture livestock world needs to be engaged in the conversation continuously, 2) Collaboration is critical [video].