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2008 Swine Health Conference: BIV R&D Update

From the 2008 Swine Health Conference, Carolina Beach, North Carolina, USA: BIV R&D Update, by Dr. Mike Roof, Boehringer Ingelheim.

Boehringer Ingelheim’s lead microbiologist Mike Roof presents the PRRS solution development status and why the answer is so elusive.

2008 Midwest Swine Health Conference: Ventilation and Energy Use

From the 2008 Midwest Swine Health Conference, Coralville, Iowa, USA: Ventilation and Energy Use, by Dr. Jay Harmon, Iowa State.

Iowa State’s Jay Harmon reviews energy costs and engineering considerations in the time of serious cost control efforts in your operation.

2008 Midwest Swine Health Conference: Ingelvac CircoFLEX - The edge of innovation for the control of complex disease syndromes

Unpublished
2008 09 28 THIS SHOW UNPUBLISHED AT REQUEST OF BCS/BI. From the 2008 Midwest Swine Health Conference, Coralville, Iowa, USA: Ingelvac CircoFLEX - The edge of innovation for the control of complex disease syndromes, by Dr. Marc Eichmeyer.
Ingelvac CircoFLEX - The edge of innovation for the control of complex disease syndromes

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2008 World Pork Expo: Diagnosing and Managing Ileitis in Today's Tight Economic Climate

Sarah Probst Miller, DVM, Carthage Veterinary Service, Ltd., talks about Diagnosing and Managing Ileitis in Today's Tight Economic Climate. Educational seminar sponsored by Boehringer Ingelheim, at the 2008 World Pork Expo, June 5 to 7, Des Moines, Iowa, USA.

2008 World Pork Expo: Ingelvac CircoFLEX Trial

Doug King, DVM, Cargill, talks about Ingelvac CircoFLEX Trial. Educational seminar sponsored by Boehringer Ingelheim, at the 2008 World Pork Expo, June 5 to 7, Des Moines, Iowa, USA.

2008 World Pork Expo: Increase profits in 2008: Stuff that is not on the typical lists.

Economist Dr. Dennis DiPietre talks about Increase profits in 2008: Stuff that is not on the typical lists.. Educational seminar sponsored by Boehringer Ingelheim, at the 2008 World Pork Expo, June 5 to 7, Des Moines, Iowa, USA.

2008 Iowa Pork Congress: Profit Drivers for Small Herd Niche Operations

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Profit Drivers for Small Herd Niche Operations WMV File

In this session, Dave Stender will provide information from on farm data summarized for over 40 niche swine producers, including cost and performance measures. Benchmarking critical management areas and outlining the relationship of cost structure and performance in the data set will also be discussed.

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By Dave Stender, Iowa State University Extension

2008 Iowa Pork Congress: "I Love My Job, It's The People That Drive Me Crazy"

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"I Love My Job, It's The People That Drive Me Crazy" WMV File

The strength of any organization is in its diversity, yet in that diversity resides that differences that cause erosion of productivity and efficiency. Every business has a "social system" comprised of people involved in dynamic interaction.

All business results are a function of behavior. When the results are unfavorable, change the behavior and when the results are favorable, find ways to duplicate behavior with other employees. This session will look at ways to provide workers with tools to interact effectively to create desirable team results.

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By John Behrends, Behrends Education Systems

2008 Iowa Pork Congress: Occupational Health and Safety for Pork Producers and Employees

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Occupational Health and Safety for Pork Producers and Employees WMV File

Kelley Donham is the Director of the Iowa's Center for Agricultural Safety & Health (ICASH) which is dedicated to helping keep Iowa's producers alive and well in agriculture.

This seminar will provide an overview of the potential illnesses and injuries that may result from working with pigs and in the buildings. New information will be presented on a comprehensive program called Certified Safe Farm. Results of the program will shared such as cost savings in lowered medical care costs, increased use of personal protective equipment, and decreased respiratory illnesses. They will also introduce an initiative to educate workers via a web-based distance learning program that will include materials produced by the National Pork Board.

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By Kelley Donham & Risto Rautiainen, University of Iowa
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