SwineCast Industry

Are You Prepared for a Foreign Animal Disease In The USA?

Preparing for a Foreign Animal Disease: An overview of the Secure Pork Supply PlanPreparing for a Foreign Animal Disease: An overview of the Secure Pork Supply Plan Dr. Dave Wright, Wright Veterinary Services, shared the Secure Pork Supply story for producers to really internalize. Dr. Wright emphasized that being prepared through practices and education is key. One starting point is to get a National Premises Identification Number [video].

What Is The State Of The Pork Markets?

Market Outlook From The MN Pork CongressMarket Outlook From The MN Pork Congress Dr. Steve Meyer, Economist, Kerns & Associates, gets to the point with the current state of the markets in the USA and compares them to the other protein options. Dr. Meyer pointed out that new processing plants coming on line are not yet up to capacity plus emphasized the impacts that policy level decisions may have on the 2018 economy, and specific impacts to pork [video].

What You Should Know About Sow Mortalities

Sow Mortalities DiscussionSow Mortalities Discussion Dr. Henry Johnson and Dr. Brad Leuwerke, Swine Vet Center, shared the details on the serious impacts sow mortality can have on farms. They highlight causes of sow mortality and recommended steps to reduce it. One key activity is to always do necropsies to learn more about the disease symptoms and to better identify them before they become a problem [video].

What Is The Global Pork Export Outlook?

Pork Export OutlookPork Export Outlook Dr. Dermot J. Hayes, Professor of Economics, Iowa State University, provides global insight on the imports and exports of pork. He highlights the major players and where China is getting their pork besides the USA. On the subject of the North American Free Trade Agreement (NAFTA), Dr. Hayes said pulling out of this agreement would be disastrous for US pork producers [video].

Swine Business Future In A Co-opetition World

Cooperation, Competition, and CoopetitionCooperation, Competition, and Coopetition Dr. Rebecca Liu, Management School, Lancaster University, shares thoughts on how competitors can advance together in a co-opetition model. Dr. Liu offers several case studies to help understand the idea that one plus one can be greater than two in a cooperatively competitive swine business world [video].
Syndicate content