SwineCast Industry

Forced To Farm Like Your Grandfather?

The Precautionary Principle - Turning Prejudice into PolicyTurning Prejudice into Policy Dr. Mark Walton, Chief Marketing Officer, Recombinetics, challenges the audience to fight against the prejudicious that exist against modern livestock production practices that masquerade as caution, or, says Dr. Walton, be forced to use production practices used by our grandfathers.

Looking At PCV History

PCV2: Diagnostics, Control, Protection, and Efficacy MeasuresForty Years of PCV Dr. Brian Payne, Boehringer Ingelheim Vetmedica, Inc, provides a crash course into porcine circovirus type 2 (PCV2). Dr. Payne points out the history of porcine circovirus and what has occurred over the 40 years of PCV in terms of vaccination processes.

Circovirus Infection Chain

In-Field Research & PCV2 Sow Herd Stability: Our ProcessUnderstanding the Infection Chain Dr. David Baumert, Cargill Pork, shares how the research on circovirus are being conducted. Dr. Baumert explains the infection chain and then outlines approaches to understanding infections in production herds.

What is PCV2 Genomic Behavior?

Natural Infection, Immunity & Prevalence of PCV2PCV2 Genomic Behavior Dr. Michael Murtaugh presents the work he and Dr. Cheryl Dvorak, University of Minnesota, have done to better understand circovirus (PCV2 ) and its genomic behaviors. Some of their results discovered: PCV2 is a highly conserved virus displaying limited genetic diversity in the United States, and vaccination effectively controls porcine circovirus associated diseases (PCVAD) and reduces infectious pressure, but does not eliminate virus.

MO Pork Means MO BBQ

So You Think You Know BBQKnow Your Cooker Well! Elliot Mellow, BBQ ASAP, and Chef Adams Wells Morgan, Executive Chef at the Club at Old Hawthorne, share their tips and tactics on making the best BBQ.
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