SwineCast Industry

Helping U.S. Pork Producers and Veterinarians

Ceva U.S. Swine BusinessCeva U.S. Swine Business Gary Robertson, Director, U.S. Swine Business Unit, Ceva Animal Health, provides an update on the planned swine product launch in the U.S. and how Ceva is committed to helping pork producers and their veterinarians [video].

Consumers And The Future They Drive

Back to the Future: Producing Food in a Changing Consumer EnvironmentBack to the Future: Producing Food in a Changing Consumer Environment Dr. Craig Rowles, Chief Operating Officer, Biova LLC, shares the story of going from pigs to the layer egg business. Dr. Rowles' mission is to highlight that the pressures the egg laying business has is the same, or will be like, those in the swine industry. [video].

From The Panel

Q & A PanelQuestions and Answers Drs. Harding, Hawke, Lindberg, and Rowles participate in the question and answer session to address how they work with people, understand the issues, figure out solutions for their customers, and what communications approaches they use [video].

Getting Better

You Cannot Improve What You Do Not MeasureYou Cannot Improve What You Do Not Measure Dr. Nels Lindberg, Owner, Animal Medical Center and PAC Consultant, shares how to build a vet practice across multiple species based on developing people to be better. Dr. Lindberg's take away "A Leader's job is to develop more leaders." [video].

Thinking Ahead

Starting with the End in MindStarting with the End in Mind Dr. Abbey Harding, Lowe Consulting, Ltd., shares an outlook of swine in 2016 and into 2017. Dr. Harding details thoughts on helping producers be successful in a low margin market. Key messages: Efficiency is king, utilize your people to be the best, and understand how to manage risks [video].
Syndicate content