I have written about the need to have an increasingly global view regarding the factors impacting U.S. agriculture as well as U.S. agriculture's impact on the world. While we love to show that on average, the U.S. consumer only spends 9-12% of their disposable income on food, and that due to the huge load of value-added functions, only a small value of commodities are in our final retail food presentions, the truth is a little more complex.
You may enjoy Pasta Fagiole at your favorite Italian restaurant and pay a premium price for it even though it contains no meat (pasta and beans), but that fashionable dish is the centerpiece of a set of very creative vegetarian meals eaten by the people of southern Italy...that part of Italy below Naples that tourists don't normally see as their tour group wings its way through Milan, Rome and Florence. Tour groups don't go to the boot of Italy because it is the place where Italy's poor live. You have to get up north to Bologna before the typical spaghetti sauce has meat in it.