trade

Dr. Dermot Hayes and Dr. Craig Morris - International Marketing Update


International Marketing Update - Dr. Dermot Hayes, Iowa State University, and Dr. Craig Morris, National Pork Board, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

SwineCast 1019, WPX - NPPC Addresses Trade, Production, and Producer Stress Level Questions

SwineCast 1019 Show Notes:
  • During during the 2018 World Pork Expo, the National Pork Producers Council board members and staff address questions from the media about trade, NAFTA, production increases, and producer stress due to the current policy environment.

SwineCast 1018, WPX - NPPC Update From Jim Heimerl on NPPC actions for remainder of 2018

SwineCast 1018 Show Notes:
  • Jim Heimerl, National Pork Producers Council Board president, provides opening remarks on the start of the World Pork Expo and what the NPPC will be working on through the reminder of the year: trade & tariffs, swine slaughter inspection rule, FMD vaccine bank, and trucker hours of service rule.

Dr. Steve Meyer - Prices and Profitability: Economic Outlook


Prices and Profitability: Economic Outlook - Dr. Steve Meyer, Kerns and Associates, from the 2018 Iowa Pork Congress, January 24 - 25, 2018, Des Moines, IA, USA.

Dr. Steve Meyer - Prices and Profitability: Economic Outlook


Prices and Profitability: Economic Outlook - Dr. Steve Meyer, Express Markets Inc., from the 2017 Iowa Pork Congress, January 25-26, Des Moines, IA, USA.

Dr. Charles Schelkopf - Tackling Key Wean-Market Money Leaks


Tackling Key Wean-Market Money Leaks - Dr. Charles Schelkopf, Bethany Swine Health Services, from the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

Global Pork/Protein Update

Understanding the Course - Opportunities in a Global MarketUnderstanding the Course - Opportunities in a Global Market Brett Stuart, Global AgriTrends, shares a set of economic stories that impact the meat industry. Mr. Stuart believes the global economy is wobbly: governments pumping more money into the market, highlights the US currency vs others, Brazil issues, and EU pork prices. Take away is that China is lapping up EU supplies, US production is up (but domestic demand is uncertain), and market "gravity" is up on a long-term basis [video].

Global and European Pig Meat Market

Focus on Preparation - Anticipating Changing ConditionsFocus on Preparation - Anticipating Changing Conditions Dr. Miguel Angel Higuera, National Association of Swine Producers (Spain), shares global and European meat sector perspectives. Dr. Higuera points out that China, EU, then the US are the three biggest pork producers and consumers. On the flip side, the EU, USA, and Canada are the three biggest exporters of pork. Dr. Higuera dives into the EU market, consumer perceptions, and the how those perceptions have changed pork production in the EU. Dr. Higuera closes with a thought on how to get to 40 piglets per sow per year [video].

Brett Stuart - Understanding the Course - Opportunities in a Global Market


Understanding the Course - Opportunities in a Global Market - Brett Stuart, Global AgriTrends, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

Dr. Miguel Angel Higuera - Focus on Preparation - Anticipating Changing Conditions


Focus on Preparation - Anticipating Changing Conditions - Dr. Miguel Angel Higuera, National Association of Swine Producers (Spain), from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

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