The Squeal

SwineCast 1166, The Squeal on meat tenderness, Part 3: Animal and Carcass Handling

SwineCast 1166 Show Notes:
  • This is part three of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at animal handling, standards of practice, and carcass handling.

SwineCast 1165, The Squeal on meat tenderness, Part 2: Tenderness Components

SwineCast 1165 Show Notes:
  • This is part two of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at meat tenderness and those management factors that can make a difference in the end product.

SwineCast 1149, The Squeal on meat tenderness, Part 1: Consumer Preferences

SwineCast 1149 Show Notes:
  • This is part one of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group discusses the term tenderness as it relates to consumer meat preferences.

SwineCast 1140, The Squeal on Creating A Biosecurity Culture, Part 3: Biosecurity Question and Answer Session

SwineCast 1140 Show Notes:

SwineCast 1139, The Squeal on Creating A Biosecurity Culture, Part 2: Transferring Knowledge To The Production Staff

SwineCast 1139 Show Notes:

SwineCast 1138, The Squeal on Creating A Biosecurity Culture, Part 1: Valuable Discussion of the Concepts

SwineCast 1138 Show Notes:

SwineCast 1135, The Squeal on Recruiting Employees, Part 3: Retention

SwineCast 1135 Show Notes:
  • This is part three of a three part series on recruiting employees, looking at recruitment processes and programs. Neal Paszkiewicz with Wakefield Pork, Kay Stinson of Seaboard Foods, and PICs Ashley Hengen talk about employees staying long term and understanding the turn over of employees.

SwineCast 1133, The Squeal on Recruiting Employees, Part 2: On-boarding

SwineCast 1133 Show Notes:
  • This is part two of a three part series on recruiting employees, looking at recruitment processes and programs. Neal Paszkiewicz with Wakefield Pork, Kay Stinson of Seaboard Foods, and PICs Ashley Hengen talk about hurdles in getting new employees comfortable and setup for success. Key focus is on training, getting people prepared, and being patient.

SwineCast 1131, The Squeal on Recruiting Employees, Part 1: Recruitment Processes and Programs

SwineCast 1131 Show Notes:
  • This is part one of a three part series on recruiting employees, looking at recruitment processes and programs. Neal Paszkiewicz with Wakefield Pork, Kay Stinson of Seaboard Foods, and PICs Ashley Hengen talk about employee recruitment at a range of operations and what works for them.

SwineCast 1127, The Squeal on Day One Pig Care, Part 3: 24-Hour Staffing and Enhancing Inter-Employee Communications

SwineCast 1127 Show Notes:

  • This is part three of a three part series on day one pig care. Steve Horton (Sow Farm Supervisor for Thomas Livestock), Kendall Weger (PIC Global Technical Services ), and Pedro Mosqueira (PIC Technical Services) share some case study insights on employee communications that make first day pig care successful.
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