technology

Dr. Darin Madson - Porcine Epidemic Diarrhea Virus Update - PIP


Porcine Epidemic Diarrhea Virus Update - Dr. Darin Madson, Iowa State University, Veterinary Diagnostic Lab, from the 2013 Boehringer Ingelheim Swine Health Seminar, August 16-18, 2013, Wrightsville Beach, NC, USA.

Dr. Eduardo Fano - "Cadena de Infección" de Mycoplasma hyopneumoniae, en Español


"Cadena de Infección" de Mycoplasma hyopneumoniae, en Español - Dr. Eduardo Fano, Swine Technical Manager of the Americas, Boehringer Ingelheim, de la World Pork Expo 2013, Junio 5 - 7, 2013, Des Moines, IA, USA.

Dr. Darin Madson - Rotavirus Update: Pathogen, Diagnostics, Immunity and Prevention


Rotavirus Update: Pathogen, Diagnostics, Immunity and Prevention - Dr. Darin Madson, Iowa State University, Veterinary Diagnostic Lab, from the 2013 Boehringer Ingelheim Swine Health Seminar, August 16-18, 2013, Wrightsville Beach, NC, USA.

Dr. Darin Madson - Porcine Epidemic Diarrhea Virus Update


Porcine Epidemic Diarrhea Virus Update - Dr. Darin Madson, Iowa State University, Veterinary Diagnostic Lab, from the 2013 Boehringer Ingelheim Swine Health Seminar, August 16-18, 2013, Wrightsville Beach, NC, USA.

SwineCast 0782, Paylean Panel At National Pork Industry Conference

SwineCast 0782 Show Notes:

Paylean Panel Discussion at NPIC

Paylean Panel Discussion At 2013 National Pork Industry ConferencePaylean Panel Discussion U.S. pork exports, trade policies and ractopamine continue to be at the center of many discussions. Elanco assembled a panel during the 2013 National Pork Industry Conference (held July 16, 2013 at the Kalahari Resort, Wisconsin Dells, WI, USA) to provide perspective as well as answer your questions.

Approved Safe Feed technologies, Responding to Consumer Questions

Paylean Panel Discussion  at the 2013 National Pork Industry ConferenceFeed technologies are Key U.S. pork exports, trade policies and ractopamine continue to be at the center of many discussions. Unfortunately, many of these discussions do not include all of the facts or perspectives on how the US pork industry may see impact to the domestic and export business. Additionally, it is important to provide and address many questions that the industry may have. The Paylean Panel Discussion at the 2013 National Pork Industry Conference (July 16, 2013) provides perspectives as well as answers questions [Panel page].

What is the on-farm impact of removing technologies?

What is the on-farm impact of removing technologies Rob Brenneman, Owner, Brenneman Pork, highlights that when feed technologies are removed then additional costs are incurred through the use of more corn purchases, transportation costs, and adding more people. Consumers don't want higher costs and that farm operations like his must get better at what they do to provide a product at a price people will pay [audio].

How do we bring technology into a global market?

Agriculture Technology Rob Aukerman, President, U.S. Operations, Elanco, emphasizes that pork farmers are in the business to feed people; this is the key "why" farmers are in business [audio].

Dr. Richard Raymond - Why the noise from consumer groups?


Why the noise from consumer groups? - Dr. Richard Raymond (panelist), Former Undersecretary for Food Safety, USDA, from the Paylean Panel Discussion at the 2013 National Pork Industry Conference, July 16, 2013, Kalahari Resort, Wisconsin Dells, WI, USA.

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