SwineCast 1165, The Squeal on meat tenderness, Part 2: Tenderness Components

SwineCast 1165 Show Notes:
  • This is part two of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at meat tenderness and those management factors that can make a difference in the end product.