SwineCast 1149, The Squeal on meat tenderness, Part 1: Consumer Preferences

Posted: April 12, 2021 by SwineCast
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SwineCast 1149 Show Notes:
  • This is part one of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group discusses the term tenderness as it relates to consumer meat preferences.
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