Is There a Consumer / Producer Communications Gap?
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Dr. Marty Strauss
understands the issues consumers have in understanding food/food information. He also understand agricultures desires to help. Dr. Strauss offered how to better bridge the producer/consumer communications gap.
SwineCast 0361 for December 5 2008
Conversations from Iowa State's Swine Practitioners Conference
Talking with Dr Jeff Zimmerman about health and management issues related to the size of today's typical herd
Presentation by Dr Robert Glock on Swine Dysentery re-emergence
Link to Dr Steve McOrist' presentation on Swine Dysentery
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