safety

Avoiding Disasters: Caring, Training, and Culture

Three Essential Steps to Avoiding A Health, Safety, & Environmental DisasterThree Essential Steps to Avoiding A Health, Safety, & Environmental Disaster Karen Hoare, National Pork Board, talks about developing an approach to employee safety through caring, training, and culture. Ms.  Hoare shares information on the National Pork Board's tools (Safe Pig Handling and Employee Safety Toolkit) to help create a safe environment for both people and animals [video].

Karen Hoare - Three Essential Steps to Avoiding A Health, Safety, & Environmental Disaster


Three Essential Steps to Avoiding A Health, Safety, & Environmental Disaster - Karen Hoare, National Pork Board, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

Terry Fleck - Why Do People Think I'm An Animal?


Why Do People Think I'm An Animal? - Terry Fleck - Center For Food Integrity, from the 2010 Midwest Pork Conference, September 15, 2010, Danville, IN, USA.

SwineCast 0204 for May 29 2007

SwineCast 0204 Show Notes:

  • FDA finds melamine in U.S. feed pelleting process
  • Maple Leaf plant closings update
  • Rabo Bank's Fiona Boal looks at current Canadian production
  • Genetic markers on the mind of Dr. Jerry Taylor
  • A look at the National Animal Germplasm Repository
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