Research science

What Affects Positive Consumer Eating Experiences?

Pork Quality - High Quality Pork Increases Positive Consumer Eating ExperiencesHow Do Consumers Perceive Eating? Dr. Dustin Boler, University of Illinois, shares how seasonality and consumer perceptions play a part in pork quality. Dr. Boler also highlights research on pork meat and points out correlations observed between ham wights and belly firmness.

Answering Questions About and For Swine Veterinarians

Answering Questions About and For Swine VeterinariansFocusing On People In this panel presentation, Drs. Baysinger, Connor, Kristensen, and Lowe, address audience questions about leadership, education, regulation, and the future of swine production.

SwineCast 0873, ATM - PDNS Case Review

SwineCast 0873 Show Notes:

SwineCast 0872, ATM - Developing PED Immunity

SwineCast 0872 Show Notes:
  • The Morrison Group discusses the transfer and development of Porcine Epidemic Diarrhea Virus with Dr. Linda Saif, professor at the Center for Microbial Interface Biology at The Ohio State University.  Dr. Saif presented at this year's AASV conference and will be delivering a keynote presentation at the 2015 Leman Conference coming in September.

Dr. Daryl Olsen - Swine Herd Health in Good Times and Bad


Swine Herd Health in Good Times and Bad - Dr. Daryl Olsen, AMVC, LLC, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Dr. Aaron J. Lower - Staying Proactive in a Down Market


Staying Proactive in a Down Market - Dr. Aaron J. Lower, Carthage Veterinary Service, Ltd., from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Dr. Ron Prestage - Welcome and Antibiotics Use Update


Welcome and Antibiotics Use Update - Dr. Ron Prestage, NPPC President, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Dr. Richard Raymond - Antibiotics used in animals Raised for Food - Perception vs. reality


Antibiotics used in animals Raised for Food - Perception vs. reality - Dr. Richard Raymond, M.D., former U.S. Department of Agriculture Undersecretary for Food Safety, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Dr. Scott Stehlik - What does Guidance 213 and the Veterinary Feed Directive (VFD) Rule mean on the farm?


What does Guidance 213 and the Veterinary Feed Directive (VFD) Rule mean on the farm? - Dr. Scott Stehlik, D.V.M., director, technical operations, The Maschhoffs, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

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