Research science

Dr. George Foxcroft - Sow Lifetime Productivity


Sow Lifetime Productivity - Dr. George Foxcroft, University of Alberta, Canada, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Dr. Heather Kittrell - Antibiotic Use & Resistance


Antibiotic Use & Resistance - Dr. Heather Kittrell, Iowa State University, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Caitlyn Mullins - Euthanasia Research and Resources


Euthanasia Research and Resources - Caitlyn Mullins, North Carolina State University, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Dr. Jason Ross - Improving Sow Survivability


Improving Sow Survivability - Dr. Jason Ross, Iowa State University, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Dr. Steve Meyer and Joe Kerns - Market & Grain Outlook


Market & Grain Outlook - Dr. Steve Meyer and Joe Kerns, Kerns & Associates, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Dr. Elwynn Taylor - 2018 Weather Outlook


2018 Weather Outlook - Dr. Elwynn Taylor, Iowa State University, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Thomas Titus - Opportunities for Swine Genetic Improvement


Opportunities for Swine Genetic Improvement - Thomas Titus, TriPork, Inc., from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

SwineCast 1023, Dr. Mark Cigan on CRISPR in the development of pig traits and dealing with specific swine diseases

SwineCast 1023 Show Notes:
  • Dr. Mark Cigan, Trait Development Director Genus plc, talks about how CRISPR can be used in the development of pig traits and the future of CRISPR in dealing with specific swine diseases.

SwineCast 1022, Dr. Tom Gillespie says leadership and technology are key to the future pig care

SwineCast 1022 Show Notes:

SwineCast 1017, The Squeal - Driving Improvement In Meat Quality

SwineCast 1017 Show Notes:
  • A new audio feature brought to you by PIC, The Squeal offers roundtable discussion on key components of swine genetics and production. In this episode on meat quality, Collette Kaster of Kaster Solutions and PIC Meat Scientists Dr. Neal Matthews and Brandon Fields offer viewpoints on management and technology.
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