From the 2019 Midwest Pork Conference in Indiana, Dr. Scott Dee, Pipestone Veterinary Services, offers approaches to help keep your operation biosecure.
This 'At The Meeting' Honoring Dr. Bob Morrison conversation comes after the Leman China Swine Conference held in November 2019 in Wuhan, China. While African Swine Fever is still very much a concern world wide, there was still lots of optimism at the Leman China Swine Conference due to the large opportunity for profitability.
Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzell (Boehringer Ingelheim Vetmedica) are joined by Dr. John Deen (Professor, College of Veterinary Medicine, University of Minnesota), where they discuss the trip to China and what they learned about African Swine Fever.
African Swine Fever, or ASF, is a critical issue for the global pork production industry. PIC's Health and Technical Services team spent a recent afternoon with Dr. José Manuel Sánchez-Vizcaíno, University Complutense of Madrid, to better understand the history, dispersal, and future impact of ASF [video series].
Why should we focus our attention to PRRSV in growing pigs? Dr. Montse Torremorell, University of Minnesota, shares what is being learned and highlights the implications for making progress on shifting PRRS research to focus on the grow/finish phase of production [video].
Can Pork Reuse Ideas From Poultry? Dr. Rodger Main, Iowa State University, looks at the the US poultry and egg industries National Poultry Improvement Plan (NPIP) as a model of safeguarding and improving animal health for the US pork industry [video].
Expecting More From The Evolution Of Genetics And Nutrition, Part 3 of 3: In this third part of a three part series on the evolution of genetics and nutrition, the panel discusses "What does the future hold for swine genetics and nutrition?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).
Expecting More From The Evolution Of Genetics And Nutrition, Part 2 of 3: In this second part of a three part series on the evolution of genetics and nutrition, the panel discusses "What new metric is of greatest value to you?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).
Risk of virus introduction in vitamins, soybean products, and other feed additives Dr. Jennifer van de Ligt, University of Minnesota, shares the differences between hazard and risk as it relates to African Swine Fever, developing risk decision tools, and understanding emerging science around virus surrogates to help develop ASF detectors and defenses [video].
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