Production

SwineCast 1082, The Squeal With An African Swine Fever Roundtable

SwineCast 1082 Show Notes:

Can We Find A Faster Alternative For Creating Recombinant ASFV In Field Strains?

Deletion of a novel gene in African swine fever virus produces complete attenuation and protection against current outbreak strain ASFV-GeorgiaDeletion of a novel gene in African swine fever virus produces complete attenuation and protection against current outbreak strain ASFV-Georgia Dr. Douglas Gladue, Plum Island, USDA, shares African Swine Fever virus background and research progress toward disease preventions through possible vaccines [video].

Why should we focus our attention to PRRSV in growing pigs?

Why should we focus our attention to PRRSV in growing pigs?Why should we focus our attention to PRRSV in growing pigs? Dr. Montse Torremorell, University of Minnesota, shares what is being learned and highlights the implications for making progress on shifting PRRS research to focus on the grow/finish phase of production [video].

Pork Considerations To Incoporate Ideas From National Poultry Improvement Plan

Can Pork Reuse Ideas From Poultry?Can Pork Reuse Ideas From Poultry? Dr. Rodger Main, Iowa State University, looks at the the US poultry and egg industries National Poultry Improvement Plan (NPIP) as a model of safeguarding and improving animal health for the US pork industry [video].

What Is Needed For Innovation In Pork?

Using Internal Research and Innovation to Enhance Value Across the Smithfield Pork ChainUsing Internal Research and Innovation to Enhance Value Across the Smithfield Pork Chain Dr. Terry Coffey, Chief Science And Technology Officer, Smithfield, provides context and background on how Smithfield develops innovation to provide value to their customers [video].

SwineCast 1080, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 3

SwineCast 1080 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 3 of 3: In this third part of a three part series on the evolution of genetics and nutrition, the panel discusses "What does the future hold for swine genetics and nutrition?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1079, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 2

SwineCast 1079 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 2 of 3: In this second part of a three part series on the evolution of genetics and nutrition, the panel discusses "What new metric is of greatest value to you?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

What Are The Risk Of ASF Virus Introductions In Other Inputs?

Risk of virus introduction in vitamins, soybean products, and other feed additivesRisk of virus introduction in vitamins, soybean products, and other feed additives Dr. Jennifer van de Ligt, University of Minnesota, shares the differences between hazard and risk as it relates to African Swine Fever, developing risk decision tools, and understanding emerging science around virus surrogates to help develop ASF detectors and defenses [video].

SwineCast 1076, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 1

SwineCast 1076 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 1 of 3: This episode focuses on the question "What should we expect from the evolution of genetics and nutrition?", with Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1075, Feed Biosecurity And Risk Mitigation

SwineCast 1075 Show Notes:
  • From the 2019 Carthage Swine Conference, Dr. Andrea Hanson, Nutritionist, Carthage System Professional Swine Management, highlights the issues and concerns with the audience on feed biosecurity and risk mitigation.
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