In case you haven't been paying attention, food safety has been getting a wider definition than some bugs in and around your grocery basket. In the past, food safety has primarily been about making sure the food products which reach the consumer are fresh and free from any disease causing pathogens or terrorist surprise packages.
In the latest version of mission creep, a recent report by the American Institute on Cancer Research (AICR) and the World Cancer Research Fund (WCRF), http://www.dietandcancerreport.org/downloads/Second_Expert_Report.pdf claims that the new public health goal for the world should be the weekly consumption of no more than 11 ounces of red meats (in case you don't have your calculator handy, thats a little over 1.5 ounces per day). Eating more than this will increase your chances of cancer (especially colorectal) according to this study of other studies.