Virus Path To Farm Lisa Ferguson, DVM, National Director, Policy Permitting and Regulatory Services, APHIS, VS, National Import Export Services, shares an update on the Pathways Analysis Project, which is looking for potential pathways for exotic viral pathogens to come into the USA. The goal is to estimate the likelihood that each identified pathway may introduce exotic viral pathogens of swine into the USA.
Pathways Analysis Project - Lisa Ferguson, DVM, National Director, Policy Permitting and Regulatory Services, APHIS, VS, National Import Export Services, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.
How Will Residue in Food Testing Change? Dr. Steve Larsen, Director, Pork Safety at National Pork Board, provides information on the USDA Food Safety and Inspection Service residue testing and outcomes research. Dr. Larsen also points out the coming modifications to the United States National Residue Program and what operational changes pork producers need to take action on.
2014 NIAA The Precautionary Principle, March 31 - April 2, 2014, Omaha, NE, USA. The precautionary principle---sometimes thought of as the most innovative, pervasive, and significant new environmental concept in the last 25 years. Is it Better Safe Than Sorry or a politically charged over-simplification blocking innovation? How will animal agriculture balance the future and feed a population of 9.1 billion by 2050?
2014 Boehringer Ingelheim Pre-AASV Conference, February 28, 2014 - Dallas, TX, presents updates on the understanding and research of porcine circovirus. These presentations aim to bring swine vets up to speed on the current state of the virus and the efforts research is producing.
2014 Missouri Pork Expo, February 11 - 12, 2014, Columbia, MO, USA. While PEDV is still a top concern among pork producers, other topics are in need of refreshed info. Included in this year's Missouri Pork Expo were several sessions on manure and lagoon management. Dr. Steve Meyer also helped bring focus on the meat markets and how recent US government shut down issues disrupted the flow of information.
Feeling High and Dry? In many parts of the US, water is taken for granted. But there are concerns about the future "easy access" to water. In the last few years the concerns about water for agriculture have gained national prominence, mainly through the news about fires and lack of hay for cattle. This AgChat conversation shares some thoughts on what farmers and ranchers are doing to take on the challenges the lack of water brings.