PEDv, Where Do We Stand? [audio] Three leading swine veterinarians and researchers give producers a timely, informative overview of porcine epidemic diarrhea (PED) virus. The experts will cover what the industry has learned about the disease's impact on production, herd immunity/exposure, diagnostics, mandatory reporting and other important topics [audio].
2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA, provided updates on Porcine Epidemic Diarrhea Virus (PEDv), economics & global trade, plus management and production tools for operation staff to use.
How Pork Producers Stay Sustainable Jamie Burr, Tyson Fresh Meats, shares ideas on what it means to help consumers understand pork, raising pigs, and maintaining business viability over time. Mr. Burr offers that information on what sustainability means for pork producers and how to help people learn more.
Data Helps Inform on Productivity Dr. Ken Stalder, Iowa State University, provides updates to this year's summary on pork production productivity. Utilizing anonymous data from 2008 to 2013, Dr. Stalder shares benchmark data points to help producers better understand the pork business and seek to improve their own operations.
Safe Handling Bill Winkelman, National Pork Board, talks about new research & tools to help producers handle pigs safely and responsibly. Mr. Winkelman demonstrates the new tools and approach that can be utilized on swine farm operations at all levels.