Perspective: Antibiotics and Beef

Antibiotic Use in the Beef Industry: The Producer PerspectiveBeef Antibiotic Stewardship Dr. Tiffany Lee, Beef Cattle Institute, Kansas State University, provides information on the beef producer perspective and their view of antibiotic stewardship. Dr. Lee points out this survey is aimed at discovering more about the producer side and provide a voice to producers. Dr. Lee summarizes the results and some of the direction beef producers are taking with their use of antibiotics [video].