Nutrition

There Is Feed Efficiency Science?

Science Underlying Feed Efficiency Science Underlying Feed Efficiency Dr. John Patience, Iowa State University, has been looking at swine feed efficiency for many years [video]. In the last two years he received funding to look at feed efficiency through a multidisciplinary lens, with nutritionists, physiologists, microbiologists, geneticists, and other experts. This expertise have brought together new insights and data that can help address questions about disease susceptibility and growth patterns. Presentation from the 2012 Allen D. Leman Swine Conference, September 15-18, St. Paul, Minnesota, USA.

Dr. Steve Pollman - Dealing With The High Cost of Feed In Commercial Pig Production - PIP


Dealing With The High Cost of Feed In Commercial Pig Production - Dr. Steve Pollman, Murphy Brown, from the 2012 Boehringer Ingelheim Mile High Swine Health Seminar, March 6, 2012, Denver CO, USA.

Dr. Steve Pollman - Dealing With The High Cost of Feed In Commercial Pig Production


Dealing With The High Cost of Feed In Commercial Pig Production - Dr. Steve Pollman, Murphy Brown, from the 2012 Boehringer Ingelheim Mile High Swine Health Seminar, March 6, 2012, Denver CO, USA.

Dr. John Patience - Expanding Our Base of Dietary Ingredients - PIP


Expanding Our Base of Dietary Ingredients - Dr. John Patience, Iowa State University, from the 2012 Boehringer Ingelheim Mile High Swine Health Seminar, March 6, 2012, Denver CO, USA.

Dr. Chris Hurt - Global Feed Economics in a Biofuel World - PIP


Global Feed Economics in a Biofuel World - Dr. Chris Hurt, Purdue University, from the 2012 Boehringer Ingelheim Mile High Swine Health Seminar, March 6, 2012, Denver CO, USA.

Dr. John Patience - Expanding Our Base of Dietary Ingredients


Expanding Our Base of Dietary Ingredients - Dr. John Patience, Iowa State University, from the 2012 Boehringer Ingelheim Mile High Swine Health Seminar, March 6, 2012, Denver CO, USA.

SwineCast 0698, The Future Of Swine Nutrition

Download mp3SwineCast 0698 Show Notes:
  • Boehringer Ingelheim's recent Mile High Swine Health Summit featured a wide group of speakers including Iowa State's Dr. John Patience who shares his thoughts with us here on the current state of swine nutrition and where profitable producers will focus in the future [see also full presentation video].

Dr. Chris Hurt - Global Feed Economics in a Biofuel World


Global Feed Economics in a Biofuel World - Dr. Chris Hurt, Purdue University, from the 2012 Boehringer Ingelheim Mile High Swine Health Seminar, March 6, 2012, Denver CO, USA.

SwineCast 0693, International Technology Update

Download mp3SwineCast 0693 Show Notes:

Is There a Consumer / Producer Communications Gap?

food consumer producer communications
Audio link via SwineCast
Dr. Marty Strauss understands the issues consumers have in understanding food/food information. He also understand agricultures desires to help. Dr. Strauss offered how to better bridge the producer/consumer communications gap.
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