Dr. Marty Strauss understands the issues consumers have in understanding food/food information. He also understand agricultures desires to help. Dr. Strauss offered how to better bridge the producer/consumer communications gap.
From the International Conference on Feed Efficiency in Swine, Iowa State's Dr. John Patience shares top considerations from his presentation on energy in the swine ration and best methods of measuring cost of energy.
Dr. Bob Thaler of North Dakota State discusses Mycotoxin issues from the 2009 crop which are causing concern as we feed out the remainder of that crop during the summer months. Following our conversation is audio from his presentation during Pork Academy sessions at World Pork Expo.