Nutrition

SwineCast 1051, The Squeal - Early Pig Care

SwineCast 1051 Show Notes:
  • In this episode of The Squeal, Matt Grimm with Cactus Family Farms, Dr. Fernando Gomez, PIC's wean to finish technical services specialist, and PIC's Joe Koenig share their early pig care experience.

SwineCast 1044, The Squeal - Current Thoughts On Finishing Pig Nutrition

SwineCast 1044 Show Notes:
  • In this episode of The Squeal, nutrition is a key element in maximizing genetic potential. To help your management team to take full advantage, we've brought together Dr. Noel Williams (Iowa Select Farms), Dr. Márcio Gonçalves (PIC), and Wayne Cast (PIC).

What Is Nutribiosis?

Nutribiosis to Address Pig Production ChallengesNutribiosis to Address Pig Production Challenges Mr. Aart Mateboer, DuPont Business Unit Director, Animal Nutrition, and Dr. Milan Hruby, DuPont Global Senior Application Manager, share research on nutribiosis to address pig production challenges. The focus of the presentations is to show information on how good intestinal health helps optimal swine performance [video].

Mr. Aart Mateboer and Dr. Milan Hruby - Nutribiosis to Address Pig Production Challenges


Nutribiosis to Address Pig Production Challenges - Mr. Aart Mateboer, DuPont Business Unit Director, Animal Nutrition, and Dr. Milan Hruby, DuPont Global Senior Application Manager, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Mr. Jerry Foster, Mr. Jim Plassmeyer, Ms. Lauren Cartwright - Cost Share Opportunities for Nutrient Management


Cost Share Opportunities for Nutrient Management - Moderator - Mr. Jerry Foster, JBS Live Pork, State Cost Share; Mr. Jim Plassmeyer, Missouri Department of Natural Resources Soil and Water Conservation Program, Federal Cost Share; Ms. Lauren Cartwright, Natural Resources Conservation Service, USDA, from the 2018 Missouri Pork Expo, February 6-7, 2018, Columbia, MO, USA.

Looking into USDA Dietary Guidelines

USDA Dietary Guidelines: Why aren't they telling us to eat like pigs?USDA Dietary Guidelines: Why aren't they telling us to eat like pigs? Dr. Eric Berg, North Dakota State University, talks about the USDA human dietary guidelines, and how they are created. Dr. Berg provides background on the state of American diets today and the current impacts to health. Dr. Berg also shares the results of a study that used swine as a model for humans, feeding them what humans would eat, replacing the sugar in a modern, average American diet with cooked ground beef: Would this change alter body composition and risk factors for obesity-related metabolic disorders [video]?

Dr. Eric Berg - USDA Dietary Guidelines: Why aren't they telling us to eat like pigs?


USDA Dietary Guidelines: Why aren't they telling us to eat like pigs? - Dr. Eric Berg, North Dakota State University, from the 2018 Iowa Pork Congress, January 24 - 25, 2018, Des Moines, IA, USA.

Jeffrey Wiegert - Effects of Birth Weight and Colostrum Intake on Piglet Survival and Quality


Effects of Birth Weight and Colostrum Intake on Piglet Survival and Quality - Jeffrey Wiegert, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.

Wes Schweer - Growth Promotion Alternatives to Sub-Therapeutic Antibiotics


Growth Promotion Alternatives to Sub-Therapeutic Antibiotics - Wes Schweer, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.

SwineCast 0994, DSM Hy-D Product Provides Swine Industry Additional Metabolite Option

SwineCast 0994 Show Notes:
  • DSM Swine Nutritionists Jeremiah Nemechek and Joe Hahn discuss the company's recent offering to the US swine industry, Hy-D Vitamin D Metabolite.
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