Dr. Kees de Lange, a swine nutritionist at the University of Guelph says research into early pig physiology and less complex diets show promise in lowering feed costs. He cautions the research is ongoing and that disease challenged herd results were significantly different. He talks with Bruce Cochrane at Farmscape.ca.
At the 2012 Minnesota Pork Congress, Dr. Lee Johnston, professor of Swine Nutrition and Management at the West Central Research and Outreach Center of the University of MN presented research on dropping nighttime temperatures in the nursery and lowering fuel costs some 20%. However, how you lower the thermostat and the health of the pigs are significant considerations. Dr. Johnston's full presentation and others will be online soon at SwineCast.com/ConferenceConnection.