MoPork2014

SwineCast 0809, BBQ Bytes - Now THAT'S An Attention Getting Title!

SwineCast 0809 Show Notes:

MO Pork Means MO BBQ

So You Think You Know BBQKnow Your Cooker Well! Elliot Mellow, BBQ ASAP, and Chef Adams Wells Morgan, Executive Chef at the Club at Old Hawthorne, share their tips and tactics on making the best BBQ.

No Info Means Bad Decissions

Meat/Poultry Economic Update & OutlookAre Feed Prices Good or Bad? Dr. Steve Meyer, Paragon Economics, Inc., provides context about how last fall's government shut down impacted the economics of pork production and what data was missing. Dr. Meyer also provided insights on what is on the horizon for meat supplies and their prices.

PEDV and PPRS Update

The Dreaded Ps of Pork Production - PRRS and PEDVDo You Know Your Ps? Dr. Pete Lasley, Murphy-Brown of Missouri, LLC, covers basic information on PRRS and PEDV to help farm management and staff better manage their herds. Dr. Lasley also provides a timely update on PEDV in North America.

Stay Ahead of Your Lagoons

Lagoon Management Panel DiscussionAre Your Lagoons Working? Jerry Foster, Environmental Manager, Cargill, moderates a panel discussion about lagoon management. The panel looks at how to stay focused on applying state and federal regulations into day to day farm operations. Panel tips provided can also help improve your staff's productivity.

Are You Handing Your Pit Well?

Solid Solutions For Your PitDo You Have Solid Solutions For Your Pit? Dr. Ted Funk, Ted Funk Consulting, offers a series of actions to help manage swine manure pits. Dr. Funk offers input on ventilation, pumping, foaming, level management, and manure nutrient value. Dr. Funk suggests that operations be focused on safety & airy quality, environmental protection, and plan for best use of nutrients.

Elliot Mellow and Chef Adams Wells Morgan - So You Think You Know BBQ


So You Think You Know BBQ, BBQ Tips From People That Have Been At It Awhile - Elliot Mellow, BBQ Always Smoked, Absolutely Perfect (ASAP); Chef Adams Wells Morgan, Executive Chef, The Club at Old Hawthorne, from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

Dr. Steve Meyer - Meat/Poultry Economic Update & Outlook


Meat/Poultry Economic Update & Outlook - Dr. Steve Meyer, Paragon Economics, Inc., from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

Dr. Pete Lasley - The Dreaded Ps of Pork Production - PRRS and PEDV


The Dreaded Ps of Pork Production - PRRS and PEDV - Dr. Pete Lasley, Murphy-Brown of Missouri, LLC, from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

Jeff Browning, David Stephens, Michael Heaton, and Jerry Foster - Lagoon Management Panel Discussion


Lagoon Management Panel Discussion - Jeff Browning, David Stephens, Michael Heaton, and Jerry Foster, from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

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