University of Arkansas' Associate Professor in the Department of Biological and Agricultural Engineering, Dr. Marty Matlock discusses Planet Life Cycle Analysis and why it could be an important component of your planning for a sustainable nutritional program in light of global uncertainty.
Practical tips on enzyme evaluations from Iowa State's Brian Richart.
Dr. Richart shares key points from his Midwest Poultry Convention
presentation which have value for pork producers as well.
BASF Plant Science Manager of nutrition and technical services, Jerry Weigel, discusses NutriDense, how it can affect your feeding program and returns you can expect