meat quality

SwineCast 1166, The Squeal on meat tenderness, Part 3: Animal and Carcass Handling

SwineCast 1166 Show Notes:
  • This is part three of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at animal handling, standards of practice, and carcass handling.

SwineCast 1165, The Squeal on meat tenderness, Part 2: Tenderness Components

SwineCast 1165 Show Notes:
  • This is part two of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at meat tenderness and those management factors that can make a difference in the end product.

SwineCast 1149, The Squeal on meat tenderness, Part 1: Consumer Preferences

SwineCast 1149 Show Notes:
  • This is part one of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group discusses the term tenderness as it relates to consumer meat preferences.

SwineCast 1017, The Squeal - Driving Improvement In Meat Quality

SwineCast 1017 Show Notes:
  • A new audio feature brought to you by PIC, The Squeal offers roundtable discussion on key components of swine genetics and production. In this episode on meat quality, Collette Kaster of Kaster Solutions and PIC Meat Scientists Dr. Neal Matthews and Brandon Fields offer viewpoints on management and technology.

Jarrod Sutton - Messages that Resonate With Consumers


Messages that Resonate With Consumers - Jarrod Sutton, National Pork Board Assistant Vice President, Foodservice, Retail and Channel Marketing, from the 2013 Minnesota Pork Congress, January 16-17, Minneapolis, MN, USA.

SwineCast 0703, What Transportation Stressors Can Be Minimized Or Eliminated?

Download mp3SwineCast 0703 Show Notes:
  • Canada's Prairie Swine Centre is joining with the Universities of Saskatchewan, Manitoba and Guelph and Laval University to identify transportation stressors which may lead to meat quality issues. This conversation with Dr. Yolande Seddon comes from Bruce Cochrane at FarmScape.ca. In a related presentation, Dr. Ken Prusa's Iowa Pork Congress talks about how feed items like DDGs effect meat quality.

SwineCast 0592, Preharvest Loading And Transport Can Impact Product Quality

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mp3SwineCast 0592 Show Notes:

SwineCast 0564, Canadian Efforts To Improve Marbling In Response To Consumer Preference

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mp3SwineCast 0564 Show Notes:
  • Bruce Cochrane talks with Brian Sullivan, the director of the Canadian Center For Swine Improvement on government funding to improve pork marbling and further differentiate the Canadian product.
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