Swine herd nutrition is the big ticket on every operation, and today we're looking at access to that nutrition. Issues that maybe limiting health and profitability. Today our special guests will talk about feed mills, ingredients, and pelleting.
From Swine Disease Reporting System, experts from Veterinary Diagnostic Laboratories of Iowa State University, University of Minnesota, Kansas State, and South Dakota State University, provide a regular update on swine diseases and seasonal issues of importance for producers.
From the 2019 Midwest Pork Conference in Indiana, Dr. Scott Dee, Pipestone Veterinary Services, shares the story on the discovery that viruses can spread through feed.
From the 2019 Midwest Pork Conference in Indiana, Dr. Scott Dee, Pipestone Veterinary Services, offers approaches to help keep your operation biosecure.
Why should we focus our attention to PRRSV in growing pigs? Dr. Montse Torremorell, University of Minnesota, shares what is being learned and highlights the implications for making progress on shifting PRRS research to focus on the grow/finish phase of production [video].
Can Pork Reuse Ideas From Poultry? Dr. Rodger Main, Iowa State University, looks at the the US poultry and egg industries National Poultry Improvement Plan (NPIP) as a model of safeguarding and improving animal health for the US pork industry [video].
Expecting More From The Evolution Of Genetics And Nutrition, Part 3 of 3: In this third part of a three part series on the evolution of genetics and nutrition, the panel discusses "What does the future hold for swine genetics and nutrition?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).
Expecting More From The Evolution Of Genetics And Nutrition, Part 2 of 3: In this second part of a three part series on the evolution of genetics and nutrition, the panel discusses "What new metric is of greatest value to you?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).
Risk of virus introduction in vitamins, soybean products, and other feed additives Dr. Jennifer van de Ligt, University of Minnesota, shares the differences between hazard and risk as it relates to African Swine Fever, developing risk decision tools, and understanding emerging science around virus surrogates to help develop ASF detectors and defenses [video].
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