How Pork Producers Stay Sustainable Jamie Burr, Tyson Fresh Meats, shares ideas on what it means to help consumers understand pork, raising pigs, and maintaining business viability over time. Mr. Burr offers that information on what sustainability means for pork producers and how to help people learn more.
Understanding Pain Dr. Monique Pairis-Garcia, Iowa State University, and Dr. Anna Johnson Butters, Iowa State University, provide information on the science of pain in animals. In pork production there is concern from consumers about the practices of tail docking and castration. To understand the issue, there needs to be a body of knowledge about the practices and what they mean for pigs.
Better Swine Reproduction Tools Dr. Don Levis, Levis Worldwide Swine Consultancy, updates producers on the National Swine Reproduction Guide, its use, and how it works as a troubleshooting and management tool.
Data Helps Inform on Productivity Dr. Ken Stalder, Iowa State University, provides updates to this year's summary on pork production productivity. Utilizing anonymous data from 2008 to 2013, Dr. Stalder shares benchmark data points to help producers better understand the pork business and seek to improve their own operations.
Weather Today & Tomorrow Dr. Elwynn Taylor, Iowa State University, explains how the term "polar vortex" has entered the popular lexicon. Dr. Taylor helps explain the term, what they are, and how they impact agriculture.
Safe Handling Bill Winkelman, National Pork Board, talks about new research & tools to help producers handle pigs safely and responsibly. Mr. Winkelman demonstrates the new tools and approach that can be utilized on swine farm operations at all levels.