Management

At The Meeting… Honoring Dr. Bob Morrison

At The Meeting… Honoring Dr. Bob Morrison At The Meeting… Honoring Dr. Bob Morrison The latest information and research about swine health and production from industry professionals and veterinarians, delivered in a form to help you maximize your time.

SwineCast 1086, January Update From The Swine Disease Reporting System

SwineCast 1086 Show Notes:
  • From Swine Disease Reporting System, experts from Veterinary Diagnostic Laboratories of Iowa State University, University of Minnesota, Kansas State, and South Dakota State University, provide a regular update on swine diseases and seasonal issues of importance for producers.

SwineCast 1085, Foreign Animal Disease Update

SwineCast 1085 Show Notes:
  • From the 2019 Midwest Pork Conference in Indiana, Dr. Scott Dee, Pipestone Veterinary Services, shares the story on the discovery that viruses can spread through feed.

SwineCast 1084, Keeping Your Animal Agriculture Operation Biosecure

SwineCast 1084 Show Notes:
  • From the 2019 Midwest Pork Conference in Indiana, Dr. Scott Dee, Pipestone Veterinary Services, offers approaches to help keep your operation biosecure.

Why should we focus our attention to PRRSV in growing pigs?

Why should we focus our attention to PRRSV in growing pigs?Why should we focus our attention to PRRSV in growing pigs? Dr. Montse Torremorell, University of Minnesota, shares what is being learned and highlights the implications for making progress on shifting PRRS research to focus on the grow/finish phase of production [video].

Pork Considerations To Incoporate Ideas From National Poultry Improvement Plan

Can Pork Reuse Ideas From Poultry?Can Pork Reuse Ideas From Poultry? Dr. Rodger Main, Iowa State University, looks at the the US poultry and egg industries National Poultry Improvement Plan (NPIP) as a model of safeguarding and improving animal health for the US pork industry [video].

What Is Needed For Innovation In Pork?

Using Internal Research and Innovation to Enhance Value Across the Smithfield Pork ChainUsing Internal Research and Innovation to Enhance Value Across the Smithfield Pork Chain Dr. Terry Coffey, Chief Science And Technology Officer, Smithfield, provides context and background on how Smithfield develops innovation to provide value to their customers [video].

SwineCast 1080, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 3

SwineCast 1080 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 3 of 3: In this third part of a three part series on the evolution of genetics and nutrition, the panel discusses "What does the future hold for swine genetics and nutrition?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1079, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 2

SwineCast 1079 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 2 of 3: In this second part of a three part series on the evolution of genetics and nutrition, the panel discusses "What new metric is of greatest value to you?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

What Are The Risk Of ASF Virus Introductions In Other Inputs?

Risk of virus introduction in vitamins, soybean products, and other feed additivesRisk of virus introduction in vitamins, soybean products, and other feed additives Dr. Jennifer van de Ligt, University of Minnesota, shares the differences between hazard and risk as it relates to African Swine Fever, developing risk decision tools, and understanding emerging science around virus surrogates to help develop ASF detectors and defenses [video].
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