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Crossing Borders: Contaminated Feed and Food

Crossing Borders: Contaminated Feed and FoodCrossing Borders: Contaminated Feed and Food Dr. Scott Dee shares insights at the 2018 Allen D. Leman Swine Conference on how he found out more about animal diseases spreading through feed and getting into swine operations. He pulls together the background info into a story that highlights the clues and data that lead him to dig deeper into the possibility that feed is the vector [video].

Pathogens Travel In Food For Humans Too

Cool logic; solving a norovirus outbreak in a commercially-distributed foodCool Logic; Solving A Norovirus Outbreak In A Commercially-distributed Food Alida Sorenson shares how the connection of a human pathogen to food, combined with the ability to store food a long time and be traded globally, allow pathogens to go farther and impact more people. Using a case study of norovirus in ice-cream in Minnesota, Ms. Sorenson traces how the clues came together and what the response teams had to do to identify, contain, and eliminate the norovirus [video].

Feed and Swine Health

American Feed Industry Association (AFIA) Response and PerspectivesAmerican Feed Industry Association (AFIA) Response and Perspectives Leah Wilkinson provides an American Feed Industry Association response and perspective on swine health as it relates to feed and feed ingredients [video].

Molecular Diagnostics in Swine Disease and Health Discovery

Molecular Diagnostics: Present and FutureMolecular Diagnostics: Present and Future Dr. Declan Schroeder, University of Minnesota, presents thoughts on how molecular biology is applied to swine research. Dr. Schroeder provides a series of details on the approaches to sequencing and understanding the DNA and RNA of pigs [video].

How African Swine Fever (ASF) Can Travel In Feed

Risk of African Swine Fever (ASF) virus in feed and mitigation strategiesRisk of African Swine Fever (ASF) virus in feed and mitigation strategies Dr. Scott Dee, Pipestone Veterinary Services, shares his research on how diseases can be transmitted via feed and under what conditions this might happen [video].

USA Level Foreign Animal Disease Preparedness

African Swine Fever (ASF) awareness, prevention & response efforts at the national levelAfrican Swine Fever (ASF) awareness, prevention & response efforts at the national level Dr. Patrick Webb, National Pork Board, details the African Swine Fever (ASF) awareness, prevention, and response efforts at the national (USA) level. Diligence, preparedness, and active monitoring is a must. Dr. Webb reminds that there are key foreign animal disease resources at the Pork.Org web site [video].

Large System Experience With African Swine Fever (ASF)

African Swine Fever (ASF) experiences in a large commercial systemAfrican Swine Fever (ASF) experiences in a large commercial system Dr. Gustavo Lopez, University of Minnesota, provides a first hand look at African Swine Fever (ASF) on a farm operated by Cherkizovo (pronounced "Chair-Kee-Zi-Vo") in Russia. Dr. Lopez outlines the detection process, what they missed, the actions they had to take, and the new biosecurity protocols implemented [video].

Global Threat From African Swine Fever

African Swine Fever – a real and present global threatAfrican Swine Fever – a real and present global threat Dr. Chris Oura (Professor of Veterinary Virology, School of Veterinary Medicine Faculty of Medical Sciences, The University of the West Indies, Trinidad and Tobago) explains what we know about the African Swine Fever (ASF) virus, what the associated clinical signs are, and the various paths of transmission. From the 2018 Allen D. Leman Swine Conference, September 15-18, 2018, St. Paul, Minnesota, USA [video].

Defining "The Greater Good" For The Pork Industry

Keynote Address: Challenges in Defining Keynote Address: Challenges in Defining "The Greater Good": An Integrated Pork Producer’s Perspective Dr. Gary Louis and Dr. Luc Dufresne, Seaboard Foods, share how their conversations with Dr. Bob Morrison helped them understand a better approach to understanding PEDv. One one the key takeaways is the idea of sharing industry lessons learned with others for a company, pork, and societal good [video].

Case Studies from the Middle Kingdom, Or What Chinese Vets Think You Should Know

Case Studies from the Middle KingdomCase Studies from the Middle Kingdom Dr. Keith Erlandson, Director of Veterinary Services, Swine Lines, for the CP Group China, shares his perspective on What Chinese Vets Think You Should Know.

Dr. Erlandson shares his personal views of how pork production in China is evolving. Key takeaways: In China, hiring good employees is hard, building efficient systems for the good of the farm is difficult, and the study of production veterinary practice is not as well developed as in the USA [video].
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