Human Resources

Karen Hoare - Compensation in Pork Production - PORK Academy


Compensation in Pork Production - PORK Academy - Karen Hoare, National Pork Board, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

Scaling to Meet the Chinese Pork Demand

Feeding China’s Pigs Feeding China’s Pigs This report from the Institute for Agriculture and Trade Policy highlights the scaling of pork production requirements to meet the needs of the Chinese consumer. Meat consumption has quadrupled in China since 1980 to its current level (2011) of 54 kg (119 pounds) per person per year. That increase in demand results in building a pork production infrastructure, requiring more of all inputs, including feed grains, nutrients, and animal health products [PDF].

SwineCast 0382, Why it is important to have documented HR policies in place.

SwineCast 0382 Show Notes:

  • Jeff Kiser of Suidae Animal Health relates his experience with HSUS and why policies are important to have in place and documented; From the the Human Resources program during the Iowa Pork Congress

SwineCast 0380, Working with a Hispanic workforce in the food industry

SwineCast 0380 Show Notes:

  • Orlando Gill of Seaboard Foods shares his experience in working with a Hispanic workforce in the food industry with attendees of the Iowa Pork Congress
Syndicate content