Health & disease

At The Meeting… Honoring Dr. Bob Morrison

At The Meeting… Honoring Dr. Bob Morrison At The Meeting… Honoring Dr. Bob Morrison The latest information and research about swine health and production from industry professionals and veterinarians, delivered in a form to help you maximize your time.

SwineCast 1006, ATM - Special Two Part Episode On Gut Health - Part 2 of 2

SwineCast 1006 Show Notes:

SwineCast 1005, ATM - Special Two Part Episode On Gut Health - Part 1 of 2

SwineCast 1005 Show Notes:
  • At The Meeting returns with the first of a two part episode on gut health.  Drs. Gordon Spronk, Tom Wetzel, and, in memorial, Bob Morrison, are joined by Dr. Dana Beckler and Dr. Seth Kranz.

SwineCast 1004, Dietary Considerations With NDSU's Eric Berg

SwineCast 1004 Show Notes:

Panel - Discussion with Speakers on PRRS In The Field - Moderated by Dr. Montse Torremorell


Discussion with Speakers on PRRS In The Field - Moderated by Dr. Montse Torremorell, University of Minnesota, from the 2017 North American PRRS/National Swine Improvement Federation Joint Meeting, December 1‐3, 2017, Chicago, Illinois, USA.

Mr. Jerry Foster, Mr. Jim Plassmeyer, Ms. Lauren Cartwright - Cost Share Opportunities for Nutrient Management


Cost Share Opportunities for Nutrient Management - Moderator - Mr. Jerry Foster, JBS Live Pork, State Cost Share; Mr. Jim Plassmeyer, Missouri Department of Natural Resources Soil and Water Conservation Program, Federal Cost Share; Ms. Lauren Cartwright, Natural Resources Conservation Service, USDA, from the 2018 Missouri Pork Expo, February 6-7, 2018, Columbia, MO, USA.

Dr. Danny L. McDonald - Integrated Pest Management of Rodents in Swine Facilities


Integrated Pest Management of Rodents in Swine Facilities - Dr. Danny L. McDonald, Poultry and Livestock Entomologist, MWI Animal Health, from the 2018 Missouri Pork Expo, February 6-7, 2018, Columbia, MO, USA.

Looking into USDA Dietary Guidelines

USDA Dietary Guidelines: Why aren't they telling us to eat like pigs?USDA Dietary Guidelines: Why aren't they telling us to eat like pigs? Dr. Eric Berg, North Dakota State University, talks about the USDA human dietary guidelines, and how they are created. Dr. Berg provides background on the state of American diets today and the current impacts to health. Dr. Berg also shares the results of a study that used swine as a model for humans, feeding them what humans would eat, replacing the sugar in a modern, average American diet with cooked ground beef: Would this change alter body composition and risk factors for obesity-related metabolic disorders [video]?

SwineCast 1003, ATM - Examines PED Monitoring Programs Via SHIC and SHMP

SwineCast 1003 Show Notes:

2018 Iowa Pork Congress

2018 Iowa Pork Congress2018 Iowa Pork Congress Key information to note from the Iowa Pork Congress is the presentation on "Utilizing Livestock Manure in a Cover Crop Program" by Dr. Dan Andersen and Dr. Matt Helmers, Iowa State University [video], and the environmental regulations presentation "Iowa Regulations & Nuisance Case Update" by Mr. Eldon McAfee, Brick Gentry Law Firm [video]. Held January 24 - 25, 2018, Des Moines, IA, USA.
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