Health & disease

At The Meeting… Honoring Dr. Bob Morrison

At The Meeting… Honoring Dr. Bob Morrison At The Meeting… Honoring Dr. Bob Morrison The latest information and research about swine health and production from industry professionals and veterinarians, delivered in a form to help you maximize your time.

How To Keep Virus Out Of Feeds?

What can we do? Methods to keep viruses out of the feed supply chainWhat can we do? Methods to keep viruses out of the feed supply chain Dr. Cassandra Jones, Kansas State University, details the risks of virus getting into feed and steps that need to be considered [video].

How To Model Risk Of Virus In Feeds

A new model for evaluating the ability of additives to reduce the risk of viral contaminated feedA new model for evaluating the ability of additives to reduce the risk of viral contaminated feed Dr. Scott Dee, Pipestone Applied Research, outlines a new model to help producers be better at heading goff virus infections through feed [video].

What Is Needed For Innovation In Pork?

Using Internal Research and Innovation to Enhance Value Across the Smithfield Pork ChainUsing Internal Research and Innovation to Enhance Value Across the Smithfield Pork Chain Dr. Terry Coffey, Chief Science And Technology Officer, Smithfield, provides context and background on how Smithfield develops innovation to provide value to their customers [video].

SwineCast 1080, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 3

SwineCast 1080 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 3 of 3: In this third part of a three part series on the evolution of genetics and nutrition, the panel discusses "What does the future hold for swine genetics and nutrition?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1079, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 2

SwineCast 1079 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 2 of 3: In this second part of a three part series on the evolution of genetics and nutrition, the panel discusses "What new metric is of greatest value to you?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1078, Lessons From Indiana's Response To HPAI And How To Apply It To Swine

SwineCast 1078 Show Notes:
  • From the 2019 Carthage Swine Conference, Dr. Bret Marsh, Indiana's Chief State Veterinarian, share an example of how Indiana responded to Highly Pathogenic Avian Influenza and how the lesson's learned are being applied to future events like African Swine Fever.
  • See more from Dr. Marsh's presentation slides [PDF].

Indiana HPAI Offers Insight On Animal Disease Outbreak Futures

Learning From The Past To Prepare For African Swine FeverLearning From The Past To Prepare For African Swine Fever From the 2019 Carthage Swine Conference, Dr. Bret Marsh, Indiana's Chief State Veterinarian, share an example of how Indiana responded to Highly Pathogenic Avian Influenza and how the lesson's learned are being applied to future events like African Swine Fever [audio].

What Are The Risk Of ASF Virus Introductions In Other Inputs?

Risk of virus introduction in vitamins, soybean products, and other feed additivesRisk of virus introduction in vitamins, soybean products, and other feed additives Dr. Jennifer van de Ligt, University of Minnesota, shares the differences between hazard and risk as it relates to African Swine Fever, developing risk decision tools, and understanding emerging science around virus surrogates to help develop ASF detectors and defenses [video].

SwineCast 1077, Boehringer Ingelheim Helps Drive Value For Pork Producers

SwineCast 1077 Show Notes:
  • From the 2019 Allen D. Leman Swine Conference, Cristian Gutiérrez, Boehringer Ingelheim Animal Health, shares the background and story of Boehringer Ingelheim's approach to developing products to help drive value for pork producers.
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