John Blue, SwineCast Industry

John Blue is the editor of the SwineCast update and the SwineCast Industry blogs.
Email: jlblue@TruffleMedia.com

Dr. Steve Meyer - Profit Tracker 2015: Economic Outlook


Profit Tracker 2015: Economic Outlook - Dr. Steve Meyer, Paragon Economics, from the 2015 Iowa Pork Congress, January 28-29, Des Moines, IA, USA.

Eldon McAfee - Iowa Regulations & Nuisance Case Update


Iowa Regulations & Nuisance Case Update - Eldon McAfee, from the 2015 Iowa Pork Congress, January 28-29, Des Moines, IA, USA.

Jon Hoek - Transparency and Agri-Tourism


Transparency and Agri-Tourism - Jon Hoek, Belstra Milling Company / Fair Oaks Pig Adventure, from the 2015 Iowa Pork Congress, January 28-29, Des Moines, IA, USA.

Dr. Darin Madson - Porcine Epidemic Diarrhea Virus - Research & Diagnostics


Porcine Epidemic Diarrhea Virus - Research & Diagnostics - Dr. Darin Madson, Iowa State University, from the 2015 Iowa Pork Congress, January 28-29, Des Moines, IA, USA.

Drs. Steve Hoff, Andersen, and Kerr - Foaming at the Pit: A Research Update


Foaming at the Pit: A Research Update - Dr. Steve Hoff, Iowa State University; Dr. Dan Andersen, Iowa State University; Dr. Brian Kerr, USDA, from the 2015 Iowa Pork Congress, January 28-29, Des Moines, IA, USA.

Erin Brenneman - Pulsing the Positives: Telling your Farming Story Through Social Media


Pulsing the Positives: Telling your Farming Story Through Social Media - Erin Brenneman, Washington County, Iowa, Pork Producer, from the 2015 Iowa Pork Congress, January 28-29, Des Moines, IA, USA.

Dr. Matt Anderson - Porcine Epidemic Diarrhea virus


Porcine Epidemic Diarrhea virus - Dr. Matt Anderson, Suidae Health and Production, from the 2015 Iowa Pork Congress, January 28-29, Des Moines, IA, USA.

Changing Times, Changing Tastes

Changing Times, Changing Tastes: Putting More Pork on the PlateUnderstand The Protein Trends Nancy Kruse, President, The Kruse Company, provides insight into consumer views on food and protein. She covers the trends she is tracking, what they mean for consumers and protein producers, and issues that are driving behavior. Key take aways: there are trends that the pork industry must take advantage of in order to have pork continue to be on the plate.