Let’s Talk BBQ Steve Demaray, Lynch Livestock, shares why barbecues are community builders and great for events. Mr. Demaray outlines some of his cooker secrets, helps the audience better understand saucing, and shares best approaches to serving your barbecue [video].
Keeping Records for your Concentrated Animal Feeding Operations (CAFO) Permit - Michael Heaton, Environmental Scientist, Missouri DNR, from the 2016 Missouri Pork Expo, February 9-10, 2016, Columbia, Missouri, USA.
2016 Minnesota Pork Congress There were great conversations and presentations as part of the annual Minnesota Pork Congress this year. The challenging price environment is causing producers viewing the trade show to seek efficiency improvements and maximize productivity. Strong interest and well-attended presentations included the special panel on "The Future of Antibiotic Use"
Agriculture, Human Health, and Environment: Confessions Of A Greenpeace Dropout Dr. Patrick Moore, Ecosense, is a former leader of Greenpeace who shares his thoughts on how environmental and climate science today, as it is shared, is clouded by believes that are not sustainable by actual science. Dr. Moore dives into the specifics of current policy and views of governments and organizations related to food, agriculture, and the environment. [video].