GMOs

Dr. Alison Van Eenennaam - The GMO Debate: Twenty Years of Animal Health and Livestock Feeding Studies


The GMO Debate: Twenty Years of Animal Health and Livestock Feeding Studies - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Biotechnology and Genomics, Department of Animal Science, University of California, Davis, USA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

GMO Products and Food Security + Trade

Impacts of GMO Products on Food Security and TradeGlobal GMOs Or Else Marty D. Matlock, Office for Sustainability, Center for Agricultural and Rural Sustainability, University of Arkansas, talks about the impacts of genetically modified organism (GMO) products on food security and trade. People want to trust their food is secure (safe to eat, healthy, and available at a reasonable cost). Dr. Matlock suggests in the next 40 to 60 years the ability to feed the 3 billion coming to dinner will need. biotechnology and genetics to insure those new people have food to eat and keep the the world stable.

Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and Trade


Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.

SwineCast 0804, Monsanto Hopes To Move Acceptance Needle Through Consumer Engagement

SwineCast 0804 Show Notes:
  • Truffle Media's John Blue connects with Monsanto's VP of Corporate Engagement, Jesus Madrazo at the recent Agribusiness Council of Indiana Conference and Expo in Indianapolis.  The discussion centered on helping consumers understand the value of agricultural technologies.

SwineCast 0288 for March 21 2008

SwineCast 0288 Show Notes:

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