Global Demand

Trade in Pigs and Pork

Trade in Pigs and Pork: Challenges for an Exporting NationChallenges for an Exporting Nation Becca Martin, Cargill, shares how agricultural trade transforms products like pork, coffee, and peanut butter into opportunity to raise a high quality product for growing international markets. And it brings the opportunity for those products to be purchased in regions of the world where those products can't efficiently be produced [video].

Dr. Steve Meyer and Joe Kerns - Market & Grain Outlook


Market & Grain Outlook - Dr. Steve Meyer and Joe Kerns, Kerns & Associates, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Global Pork/Protein Update

Understanding the Course - Opportunities in a Global MarketUnderstanding the Course - Opportunities in a Global Market Brett Stuart, Global AgriTrends, shares a set of economic stories that impact the meat industry. Mr. Stuart believes the global economy is wobbly: governments pumping more money into the market, highlights the US currency vs others, Brazil issues, and EU pork prices. Take away is that China is lapping up EU supplies, US production is up (but domestic demand is uncertain), and market "gravity" is up on a long-term basis [video].

Global and European Pig Meat Market

Focus on Preparation - Anticipating Changing ConditionsFocus on Preparation - Anticipating Changing Conditions Dr. Miguel Angel Higuera, National Association of Swine Producers (Spain), shares global and European meat sector perspectives. Dr. Higuera points out that China, EU, then the US are the three biggest pork producers and consumers. On the flip side, the EU, USA, and Canada are the three biggest exporters of pork. Dr. Higuera dives into the EU market, consumer perceptions, and the how those perceptions have changed pork production in the EU. Dr. Higuera closes with a thought on how to get to 40 piglets per sow per year [video].

Brett Stuart - Understanding the Course - Opportunities in a Global Market


Understanding the Course - Opportunities in a Global Market - Brett Stuart, Global AgriTrends, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

Dr. Miguel Angel Higuera - Focus on Preparation - Anticipating Changing Conditions


Focus on Preparation - Anticipating Changing Conditions - Dr. Miguel Angel Higuera, National Association of Swine Producers (Spain), from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

Getting The Trans-Pacific Partnership Passed

Opportunities for U.S. pork in a global marketOpportunities for U.S. pork in a global market Ambassador Darci Vetter, Chief Agricultural Negotiator for the U.S. Trade Representative, points out that global trade is moving with or without the U.S. She shares metrics from the American Farm Bureau that says $5.8 Billion in cash receipts will be lost by just the livestock industry if Trans-Pacific Partnership (TPP) is not passed and implemented. And other countries are not standing still, pointing out that China is promoting its Regional Comprehensive Economic Partnership (RCEP), a trade agreement that does not contain many of the safeguards and requirements that U.S. farmers want [video].

Dr. Steve Meyer - Livestock & Poultry Economic Outlook


Livestock & Poultry Economic Outlook - Dr. Steve Meyer, Express Markets, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.

Dr. Nate Hagens - Feeding the World in the 21st Century- A Wide Boundary Perspective


Feeding the World in the 21st Century- A Wide Boundary Perspective - Dr. Nate Hagens, University of Minnesota, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.

Dr. Dermot Hayes - World Market Economics and the Importance of Trade


World Market Economics and the Importance of Trade - Dr. Dermot Hayes, Iowa State University, from the 2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA.

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