Global and European Pig Meat Market

Focus on Preparation - Anticipating Changing ConditionsFocus on Preparation - Anticipating Changing Conditions Dr. Miguel Angel Higuera, National Association of Swine Producers (Spain), shares global and European meat sector perspectives. Dr. Higuera points out that China, EU, then the US are the three biggest pork producers and consumers. On the flip side, the EU, USA, and Canada are the three biggest exporters of pork. Dr. Higuera dives into the EU market, consumer perceptions, and the how those perceptions have changed pork production in the EU. Dr. Higuera closes with a thought on how to get to 40 piglets per sow per year [video].