genetics

SwineCast 1080 Show Notes:

• Expecting More From The Evolution Of Genetics And Nutrition, Part 3 of 3: In this third part of a three part series on the evolution of genetics and nutrition, the panel discusses "What does the future hold for swine genetics and nutrition?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1079 Show Notes:

• Expecting More From The Evolution Of Genetics And Nutrition, Part 2 of 3: In this second part of a three part series on the evolution of genetics and nutrition, the panel discusses "What new metric is of greatest value to you?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1076 Show Notes:

• Expecting More From The Evolution Of Genetics And Nutrition, Part 1 of 3: This episode focuses on the question "What should we expect from the evolution of genetics and nutrition?", with Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

Opportunities for Swine Genetic Improvement Thomas Titus, TriPork, Inc., shares the opportunities available for genetic improvements in swine through technologies like CRISPR. Some observations: 1) The conversation of biologic and genetic tools like CRISPR are happening and the agriculture livestock world needs to be engaged in the conversation continuously, 2) Collaboration is critical [video].

SwineCast 1023 Show Notes:

• Dr. Mark Cigan, Trait Development Director Genus plc, talks about how CRISPR can be used in the development of pig traits and the future of CRISPR in dealing with specific swine diseases.

SwineCast 1017 Show Notes:

• A new audio feature brought to you by PIC, The Squeal offers roundtable discussion on key components of swine genetics and production. In this episode on meat quality, Collette Kaster of Kaster Solutions and PIC Meat Scientists Dr. Neal Matthews and Brandon Fields offer viewpoints on management and technology.

Industry Perspective: Developing Human Capital for the U.S. Swine Genetics Field Dr. Tom Rathje, DNA Genetics, shares thoughts on the future of the swine industry and animal genetics. Dr. Rathje mentions that problems being faced are complex. Geneticists, and the suppliers they work for, need help to be successful and are limited by current technology and knowledge.

Dr. Rathje concludes with an outline of what students today need: Application of statistics and experimental design to non-breeding data sets, Know how to run a genetic analysis, know how to get data into and out of databases, and use tools like R to build tools to analyze data in those databases [video].

Population Management Using Genomics (ROH) Dr. Jeremy Howard, University of Nebraska, presents research and approaches to better understand your herds through genomics. Genomic information can help identify regions that give rise to reduced performance and low genetic diversity [video].