Food Safety

SwineCast 1141, At The Meeting - Salmonella Control: New Rules May Affect Pre-harvest Choices

SwineCast 1141 Show Notes:
  • 'At The Meeting' Honoring Dr. Bob Morrison looks at the new Swine Slaughter Inspection System and what it means for food safety.
  • The ATM hosts (Dr. Montserrat Torremorell - College of Veterinary Medicine, University of Minnesota, Dr. Gordon Spronk - Pipestone Veterinary Services, and Dr. Tom Wetzell - Swine Veterinary Consultant) learn more about the Swine Slaughter Inspection System with Former USDA Under Secretary for Food Safety Dr. Mindy Brashears. Dr. Brashears and the ATM team look at the changes being implemented by the USDA Food Safety and Inspection Service, and how those changes may affect producers.
  • 'At the Meeting', Honoring Dr. Bob Morrison is a podcast sponsored by Boehringer Ingelheim Animal Health USA Inc. and is focused on the the most recent topics in swine health and production.

Alida Sorenson - Cool logic; solving a norovirus outbreak in a commercially-distributed food


Cool logic; solving a norovirus outbreak in a commercially-distributed food - Alida Sorenson, from the 2018 Allen D. Leman Swine Conference, September 15-18, 2018, St. Paul, Minnesota, USA.

Panel Discussion - Swine Industry Expectations, Innovations & Transformations


Swine Industry Expectations, Innovations & Transformations - Moderator Neil Dierks, CEO National Pork Producers Council, and panelists Dr. Tom Burkgren, Executive Director, American Association of Swine Veterinarians; Jan Hueber, General Manager and Co-Owner, Great Plains Management; and Bob Ruth, President, Country View Family Farms, from the 2016 Ceva Swine U.S. Launch & Scientific Symposium, February 26, New Orleans, LA, USA.

J.J. Jones - Consumer Insights on Trust-Building Transparency


Consumer Insights on Trust-Building Transparency - J.J. Jones, Center for Food Integrity, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.

Dr. Peter Davies - An Update From The Food Safety Symposium


An Update From The Food Safety Symposium - Dr. Peter Davies, from the 2015 Allen D. Leman Swine Conference, September 19-22, 2015, St. Paul, Minnesota, USA.

Dr. Richard Raymond - Antibiotics used in animals Raised for Food - Perception vs. reality


Antibiotics used in animals Raised for Food - Perception vs. reality - Dr. Richard Raymond, M.D., former U.S. Department of Agriculture Undersecretary for Food Safety, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

GMO Products and Food Security + Trade

Impacts of GMO Products on Food Security and TradeGlobal GMOs Or Else Marty D. Matlock, Office for Sustainability, Center for Agricultural and Rural Sustainability, University of Arkansas, talks about the impacts of genetically modified organism (GMO) products on food security and trade. People want to trust their food is secure (safe to eat, healthy, and available at a reasonable cost). Dr. Matlock suggests in the next 40 to 60 years the ability to feed the 3 billion coming to dinner will need. biotechnology and genetics to insure those new people have food to eat and keep the the world stable.

What is Residue in Food Testing's Future?

Antibiotic Residues: Methodology, Withdrawal Time and IncidencesHow Will Residue in Food Testing Change? Dr. Steve Larsen, Director, Pork Safety at National Pork Board, provides information on the USDA Food Safety and Inspection Service residue testing and outcomes research. Dr. Larsen also points out the coming modifications to the United States National Residue Program and what operational changes pork producers need to take action on.

SwineCast 0804, Monsanto Hopes To Move Acceptance Needle Through Consumer Engagement

SwineCast 0804 Show Notes:
  • Truffle Media's John Blue connects with Monsanto's VP of Corporate Engagement, Jesus Madrazo at the recent Agribusiness Council of Indiana Conference and Expo in Indianapolis.  The discussion centered on helping consumers understand the value of agricultural technologies.

Dr. Richard Raymond - Antibiotics and Food Safety: Perceptions vs. Reality


Antibiotics and Food Safety: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Minnesota Pork Congress, January 14-15, Minneapolis, MN, USA.

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