feed

Dr. Aaron J. Lower - Staying Proactive in a Down Market


Staying Proactive in a Down Market - Dr. Aaron J. Lower, Carthage Veterinary Service, Ltd., from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Dr. Scott Stehlik - What does Guidance 213 and the Veterinary Feed Directive (VFD) Rule mean on the farm?


What does Guidance 213 and the Veterinary Feed Directive (VFD) Rule mean on the farm? - Dr. Scott Stehlik, D.V.M., director, technical operations, The Maschhoffs, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Dr. Erin Harris - Feeding Strategies for Producers and Packers


Feeding Strategies for Dried Distillers Grain with Solubles with Immunologically Castrated Pigs-Considerations for Producers and Packers - Dr. Erin Harris, University of Minnesota, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.

Dr. Jeffrey Escobar - Does Immune Activation Alter Growth Potential and Nutrient Digestibility?


Does Immune Activation Alter Growth Potential and Nutrient Digestibility? - Dr. Jeffrey Escobar, Novus, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.

Dr. Lee Schulz - Managing the Margin: Economic Outlook


Managing the Margin: Economic Outlook - Dr. Lee Schulz, Extension Livestock Economist, Iowa State University, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.

Approved Safe Feed technologies, Responding to Consumer Questions

Paylean Panel Discussion  at the 2013 National Pork Industry ConferenceFeed technologies are Key U.S. pork exports, trade policies and ractopamine continue to be at the center of many discussions. Unfortunately, many of these discussions do not include all of the facts or perspectives on how the US pork industry may see impact to the domestic and export business. Additionally, it is important to provide and address many questions that the industry may have. The Paylean Panel Discussion at the 2013 National Pork Industry Conference (July 16, 2013) provides perspectives as well as answers questions [Panel page].

Rob Brenneman - What is the on-farm impact of removing technologies?


What is the on-farm impact of removing technologies? - Rob Brenneman (panelist), Owner, Brenneman Pork  , from the Paylean Panel Discussion at the 2013 National Pork Industry Conference, July 16, 2013, Kalahari Resort, Wisconsin Dells, WI, USA.

Dr. Joel DeRouchey - Feed Price Update and Daily Feed Efficiency Drivers


Feed Price Update and Daily Feed Efficiency Drivers - Dr. Joel DeRouchey, Kansas State University, from the 2013 World Pork Expo, June 5 - 7, 2013, Des Moines, IA, USA.

Niche Markets Feed Management

Feed Management and Records for Niche MarketsAre Berkshires Really Different? Dr. Matt Swantek & David Stender share their results from a Berkshire feeding study. They offer some feeding recommendations and share some of the future directions of Berkshire feeding research. The purpose of this program is to encourage producers to be proactive in providing the best possible care for their animals and show commitment to the ethical principles of pork production as outlined in the We Care responsible pork initiative.

Can You Managing High Feed Costs?

Managing High Feed CostsHow Much Is Your Feed? Dr. Joel DeRouchey, Professor and Swine Extension Specialist, Kansas State University, looks at feed efficiency drivers to reduce feed cost, alternative ingredients, and feed processing advancements. His presentation looks at the costs of the various feed options plus seeks to offer means to reduce feed costs. Dr. DeRouchey provides several calculation tables and charts to help farm management teams drive feed efficiency.
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