feed quality

American Feed Industry Association: Changes on Antibiotic Usage

Changes on Antibiotic Usage - Background, Now, And January 1Changes on Antibiotic Usage - Background, Now, And January 1 Richard Sellers, American Feed Industry Association, highlights how the Veterinary Feed Directive idea was developed and where it is today. Mr. Sellers also explains the timeline and some of the current hurdles to being ready for January 1, 2017. His main take away is be proactive and be flexible [video].

Eric Scholer - Feed Ingredients


Feed Ingredients - Eric Scholer, Vice President, Express Markets, Inc. , from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

Dr. Sam Holst - Changes on Antibiotic Usage - Preparing for Changes to Antibiotic Use


Changes on Antibiotic Usage - Preparing for Changes to Antibiotic Use - Dr. Sam Holst, Swine Vet Center, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

Richard Sellers - Changes on Antibiotic Usage - Background, Now, And January 1


Changes on Antibiotic Usage - Background, Now, And January 1 - Richard Sellers, American Feed Industry Association, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

Dr. Carissa Odland - Veterinary Feed Directive Regulation Changes


Veterinary Feed Directive Regulation Changes - Dr. Carissa Odland, Pipestone Veterinary Services, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.

Feed Mills And Approaches To Pathogen Reduction

Reducing Pathogen Transmission at the Feed MillReducing Pathogen Transmission at the Feed Mill Dr. Laura Greiner, Carthage Innovative Swine Solutions, LLC, talks about reducing pathogen transmission at the feed mill. Dr. Greiner says that while biosecurity is top of mind on farm operations, it is not so much at the feed mill. Dr. Greiner shares research that helps support that strict biosecurity measures at the feed mill will help reduce the risk of disease transmission [video].

Driving Sow Efficiency?

Driving Sow Efficiency: Understanding what mattersDriving Sow Efficiency: Understanding what matters What are some of the driving sow efficiency control points? Dr. Jim Lowe, University of Illinois, walks through efficiency (margin per pound) to help understand the key points, business issues, and what to keep in mind in the future. Dr. Lowe offers several points for feed efficiency, sow efficiency, optimizing farm labor, and gilt management. Dr. Lowe emphasizes it is important to critically look at processes and understand why they are being done and ask if those processes help produce pigs [video].

Dr. Jim Lowe - Driving Sow Efficiency: Understanding what matters


Driving Sow Efficiency: Understanding what matters - Dr. Jim Lowe, Integrated Food Animal Medicine Systems, Department of Veterinary Clinical Medicine, College of Veterinary Medicine, University of Illinois, from the 2015 Midwest Pork Conference, December 1, 2015, Danville, IN, USA.

Dr. John Patience - Effects Of Reduced Oil Distillers Dried Grains With Solubles And Soybean Oil On Diet


Effects Of Reduced Oil Distillers Dried Grains With Solubles And Soybean Oil On Dietary Lysine, Fat, And Fiber Digestibility In Corn Based Diets Fed To Growing Pigs - Dr. John Patience, from the 2015 Allen D. Leman Swine Conference, September 19-22, 2015, St. Paul, Minnesota, USA.

Dr. Jason Woodworth - What Can We Do In Feed Processing To Reduce Risk


What Can We Do In Feed Processing To Reduce Risk - Dr. Jason Woodworth, from the 2015 Allen D. Leman Swine Conference, September 19-22, 2015, St. Paul, Minnesota, USA.

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