feed quality

Crossing Borders: Contaminated Feed and Food

Crossing Borders: Contaminated Feed and FoodCrossing Borders: Contaminated Feed and Food Dr. Scott Dee shares insights at the 2018 Allen D. Leman Swine Conference on how he found out more about animal diseases spreading through feed and getting into swine operations. He pulls together the background info into a story that highlights the clues and data that lead him to dig deeper into the possibility that feed is the vector [video].

Pathogens Travel In Food For Humans Too

Cool logic; solving a norovirus outbreak in a commercially-distributed foodCool Logic; Solving A Norovirus Outbreak In A Commercially-distributed Food Alida Sorenson shares how the connection of a human pathogen to food, combined with the ability to store food a long time and be traded globally, allow pathogens to go farther and impact more people. Using a case study of norovirus in ice-cream in Minnesota, Ms. Sorenson traces how the clues came together and what the response teams had to do to identify, contain, and eliminate the norovirus [video].

Feed and Swine Health

American Feed Industry Association (AFIA) Response and PerspectivesAmerican Feed Industry Association (AFIA) Response and Perspectives Leah Wilkinson provides an American Feed Industry Association response and perspective on swine health as it relates to feed and feed ingredients [video].

How African Swine Fever (ASF) Can Travel In Feed

Risk of African Swine Fever (ASF) virus in feed and mitigation strategiesRisk of African Swine Fever (ASF) virus in feed and mitigation strategies Dr. Scott Dee, Pipestone Veterinary Services, shares his research on how diseases can be transmitted via feed and under what conditions this might happen [video].

SwineCast 1039, American Feed Industry Association Response and Perspective On Swine Health And Feed

SwineCast 1039 Show Notes:

Dr. Scott Dee - Modeling the Survival of Foreign Animal Diseases in Feed Ingredients From China to the US


Modeling the Survival of Foreign Animal Diseases in Feed Ingredients From China to the US - Dr. Scott Dee, Pipestone Veterinary Services, from the 2017 Minnesota Pork Congress, January 17 - 18, 2017, Minneapolis, MN, USA.

Soybeans and Meal For Feed: Pork Economics

Feed IngredientsFeed Ingredients Eric Scholer, Vice President, Express Markets, Inc. shares insights on feed ingredients and the various global markets affecting the globe. Mr. Scholer says "I think the market for soybeans and meal will adjust lower after we get past the weather concerns and have a better understanding of the planted acres for the US crop." [video].

A Veterinarian's View: Changes on Antibiotic Usage

Changes on Antibiotic Usage - Preparing for Changes to Antibiotic UseChanges on Antibiotic Usage - Preparing for Changes to Antibiotic Use Dr. Sam Holst, Swine Vet Center, provides specific actions on being ready for the Veterinary Feed Directive by January 1, 2017. Dr. Holst's main take away is to establish, today, your Veterinarian-Client-Patient Relationship (VCPR) and communicate frequently with everyone involved with your operations, including staff, management, feed mills, veterinarians, suppliers, and customers [video].

American Feed Industry Association: Changes on Antibiotic Usage

Changes on Antibiotic Usage - Background, Now, And January 1Changes on Antibiotic Usage - Background, Now, And January 1 Richard Sellers, American Feed Industry Association, highlights how the Veterinary Feed Directive idea was developed and where it is today. Mr. Sellers also explains the timeline and some of the current hurdles to being ready for January 1, 2017. His main take away is be proactive and be flexible [video].

Eric Scholer - Feed Ingredients


Feed Ingredients - Eric Scholer, Vice President, Express Markets, Inc. , from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

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