feed handling

SwineCast 1087, The Squeal On Nutrient Access / Availability, Part 1: Feed Mills, Ingredients, And Pelleting

SwineCast 1087 Show Notes:

What Are The Risk Of ASF Virus Introductions In Other Inputs?

Risk of virus introduction in vitamins, soybean products, and other feed additivesRisk of virus introduction in vitamins, soybean products, and other feed additives Dr. Jennifer van de Ligt, University of Minnesota, shares the differences between hazard and risk as it relates to African Swine Fever, developing risk decision tools, and understanding emerging science around virus surrogates to help develop ASF detectors and defenses [video].

SwineCast 1075, Feed Biosecurity And Risk Mitigation

SwineCast 1075 Show Notes:
  • From the 2019 Carthage Swine Conference, Dr. Andrea Hanson, Nutritionist, Carthage System Professional Swine Management, highlights the issues and concerns with the audience on feed biosecurity and risk mitigation.

Crossing Borders: Contaminated Feed and Food

Crossing Borders: Contaminated Feed and FoodCrossing Borders: Contaminated Feed and Food Dr. Scott Dee shares insights at the 2018 Allen D. Leman Swine Conference on how he found out more about animal diseases spreading through feed and getting into swine operations. He pulls together the background info into a story that highlights the clues and data that lead him to dig deeper into the possibility that feed is the vector [video].

Pathogens Travel In Food For Humans Too

Cool logic; solving a norovirus outbreak in a commercially-distributed foodCool Logic; Solving A Norovirus Outbreak In A Commercially-distributed Food Alida Sorenson shares how the connection of a human pathogen to food, combined with the ability to store food a long time and be traded globally, allow pathogens to go farther and impact more people. Using a case study of norovirus in ice-cream in Minnesota, Ms. Sorenson traces how the clues came together and what the response teams had to do to identify, contain, and eliminate the norovirus [video].

Feed and Swine Health

American Feed Industry Association (AFIA) Response and PerspectivesAmerican Feed Industry Association (AFIA) Response and Perspectives Leah Wilkinson provides an American Feed Industry Association response and perspective on swine health as it relates to feed and feed ingredients [video].

How African Swine Fever (ASF) Can Travel In Feed

Risk of African Swine Fever (ASF) virus in feed and mitigation strategiesRisk of African Swine Fever (ASF) virus in feed and mitigation strategies Dr. Scott Dee, Pipestone Veterinary Services, shares his research on how diseases can be transmitted via feed and under what conditions this might happen [video].

SwineCast 1039, American Feed Industry Association Response and Perspective On Swine Health And Feed

SwineCast 1039 Show Notes:

Dr. Scott Dee - Modeling the Survival of Foreign Animal Diseases in Feed Ingredients From China to the US


Modeling the Survival of Foreign Animal Diseases in Feed Ingredients From China to the US - Dr. Scott Dee, Pipestone Veterinary Services, from the 2017 Minnesota Pork Congress, January 17 - 18, 2017, Minneapolis, MN, USA.

En Español: Estrategias de Alimentacion: Granja Reproductora - Feeding Strategies: Sow Farm

Estrategias de Alimentacion: Granja Reproductora - Feeding Strategies: Sow FarmEstrategias de Alimentacion: Granja Reproductora - Feeding Strategies: Sow Farm From the Rensselaer Swine Services and Bethany Swine Health Services customer meeting on August 16 is Jesus Garcia, Bethany Swine Management Services, providing feeding practices that helped sow production, in Spanish [video].
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