Feed efficiency

Trey Kellner - Impact of Dietary Fat Source and Level on Growth, Feed Efficiency, Digestibility, and Carcass Fat Quality


Impact of Dietary Fat Source and Level on Growth, Feed Efficiency, Digestibility, and Carcass Fat Quality - Trey Kellner, Iowa State University, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Christina Phillips - The Impact of Wean Age and Feeding Program on Nursery Performance


The Impact of Wean Age and Feeding Program on Nursery Performance - Dr. Christina Phillips, Director of Production Research, Smithfield, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Pedro Urriola - Feed efficiency: Measuring, Genetic Trends, and Current State of the Industry


Measuring, Genetic Trends, and Current State of the Industry - Dr. Pedro Urriola, Department of Animal Science, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Steve Dritz - Latest Field Research and Available Tools to Evaluate and Improve Feed Efficiency


Latest Field Research and Available Tools to Evaluate and Improve Feed Efficiency - Dr. Steve Dritz, College of Veterinary Medicine, Kansas State University, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

SwineCast 0885, International Conference on Feed Efficiency in Swine October 21-22, 2015

SwineCast 0885 Show Notes:
  • Dr. Mike Tokach (K-State) shares an overview of the International Conference on Feed Efficiency in Swine which takes place October 21-22 in Omaha. This forum is to share with the industry the findings of research and bring world renown experts on feed efficiency to present the full breadth of knowledge on swine feed efficiency. Targeted audience is those involved in the more technical aspects of pork production, which would appeal to the following:
    • people involved in the feed, genetics and processing industry
    • management personnel in pork production
    • pork producers owner operators
    • students, professors and other researchers
    Click here for more information.
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