feed

SwineCast 1068, The Squeal on Feeding The PIC Sow, Focus On Farrowing And Wean To Estrus Feeding Programs, Part 3 of 3

SwineCast 1068 Show Notes:

SwineCast 1066, The Squeal on Feeding The PIC Sow, Focus On Gestation Rations In Feeding Programs, Part 2 of 3

SwineCast 1066 Show Notes:

SwineCast 1064, The Squeal on Feeding The PIC Sow, Focus On Gilt Development, Part 1 of 3

SwineCast 1064 Show Notes:
  • Feeding The PIC Sow, Part 1 of 3: The genetic blueprint is a key component of the end product. But matching nutritional profiles to extract optimal value is critical to your profitability. In this The Squeal series, Dr. Steve Dritz (Kansas State University), Dr. Uislei Orlando (PIC), and Dr. Marcio Goncalves (former PIC nutritionist and Founder at Swine.It ) discuss considerations in feeding the PIC sow through gilt development.

SwineCast 1039, American Feed Industry Association Response and Perspective On Swine Health And Feed

SwineCast 1039 Show Notes:

SwineCast 1007, United Soybean Board User Panel Offers Proteins Perspective

SwineCast 1007 Show Notes:

  • Just as we're interested in our customers' perspective, our suppliers like to hear our likes and dislikes. At the United Soybean Board’s February meeting, a panel of animal nutritionists explained to soybean farmers what they’re looking for in their animals’ diets. With both the poultry and swine industries represented, we thought you'd find it of value. Panel members included Randy Mitchell, vice president, technical services at Perdue Farms, for the poultry industry perspective and Dr. Dean Boyd, technical director for The Hanor Company, for the swine industry perspective. Gordon Denny, USB’s soybean meal market analyst, moderated the panel.

Looking into USDA Dietary Guidelines

USDA Dietary Guidelines: Why aren't they telling us to eat like pigs?USDA Dietary Guidelines: Why aren't they telling us to eat like pigs? Dr. Eric Berg, North Dakota State University, talks about the USDA human dietary guidelines, and how they are created. Dr. Berg provides background on the state of American diets today and the current impacts to health. Dr. Berg also shares the results of a study that used swine as a model for humans, feeding them what humans would eat, replacing the sugar in a modern, average American diet with cooked ground beef: Would this change alter body composition and risk factors for obesity-related metabolic disorders [video]?

Dr. Eric Berg - USDA Dietary Guidelines: Why aren't they telling us to eat like pigs?


USDA Dietary Guidelines: Why aren't they telling us to eat like pigs? - Dr. Eric Berg, North Dakota State University, from the 2018 Iowa Pork Congress, January 24 - 25, 2018, Des Moines, IA, USA.

Dr. Eliana Paladino - How the GFI#213/VFD Affected the Pattern of Submissions at the UMN Veterinary Diagnostic Laboratory


How the GFI#213/VFD Affected the Pattern of Submissions at the UMN-VDL - Dr. Eliana Paladino, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.

Dr. Chris Rademacher - Veterinary Feed Directive - PORK Academy


Veterinary Feed Directive - PORK Academy - Dr. Chris Rademacher, Iowa State University, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

Eric Scholer - Feed Ingredient Outlook


Feed Ingredient Outlook - Eric Scholer, Vice President, EMI Analytics, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

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