SwineCast 0547, Researchers Look At Filtering Nutrients From Wastewater With Algae

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SwineCast 0545, Seeking Solutions For Methane Emissions Mitigation

mp3SwineCast 0545 Show Notes:
  • Bruce Cochrane logs in with this conversation on research to mitigate methane emissions on swine operations.  He talks with Dr. Nazim Cicek, an associate professor in the Department of Biosystems Engineering at the University of Manitoba.

SwineCast 0513, Reducing Ammonia Volitilization By Feeding Char

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  • Researchers at the University of Georgia looking at ways to use utilize biofuel byproducts discover a process to limit ammonia volitilization by feeding 'char' to poultry.  Would it work for all monogastrics?

Eldon McAfee - Iowa Environmental Regulations & Nuisance Case Update

Iowa Environmental Regulations & Nuisance Case Update - Eldon McAfee, Beving, Swanson & Forrest, from the Iowa Pork Congress, January 27-28, 2010, Des Moines, IA, USA.

Dr. Gregory Thoma - Pork’s Carbon Footprint

Pork’s Carbon Footprint - Dr. Gregory Thoma, professor, agriculture chemical engineering, University of Arkansas, Fayetteville, from the Minnesota Pork Congress, January 20-21, 2010, Minneapolis, MN, USA.

SwineCast 0496, What's Up At The Iowa Pork Congress

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SwineCast 0483, Climate Change Legislation Issues From NPPC's Environmental Council

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SwineCast 0476, Climate Change Legislation Is Still Moving in Washington - What You Need To Know

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  • The climate for Climate Change Legislation in Washington is still stormy, its just hiding behind the health care debate clouds. American Farm Bureau Federation's Senior Director for Congressional Relations Rick Krause provides this update on an important topic.

SwineCast 0473, Pork Board Studies Industry's Carbon Footprint

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  • National Pork Board's Director of Environmental Programs Allan Stokes shares work underway to identify our industry's carbon footprint. Stokes noted the importance of answering consumer questions and providing producers information for use in their own operations. The National Pork Board has a information post titled An Introduction to Carbon Footprints, that provides information on the significant importance of carbon and carbon markets to the pork industry and its customers.
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